Livio Pastorino

9.1

Buena calidad precio de este malbec, servicio de 16° a 18° C, acompañe con pollo a la marengo, arroz, sabroso, invita a seguir tomando, vista color rojo intenso, en nariz, recuerdos a fresa, ciruelas, en boca agradable, intenso, de taninos suaves, fresco, untuoso, sensaciones a frutos rojos, persistencia media larga, final frutado. vino ligero, sencillo facil de tomar muy versatil, se puede combinar casi con cualquier plato de carnes, me gusto. Saludos.
— 4 years ago

Sipping Fine Wine

9.3

Medium ruby color with aromas of ripe red fruits and elegant hints of floral. On the palate flavors of black cherry, raspberry and plum with hints of fig and tobacco. Tannins are fine and round, a tad young with high acidity noted. The finish is medium, smooth and ends with oak and earthy mineral notes. Very nice. Needs time. — 5 years ago

Jay Kim

9.0

Lucale w/ HughLin - March 6, 2021 — 5 years ago

Jessy Manuel

8.9

Chocolate, raspberry...tobacco. Lingering flavors and tannins. — 7 years ago

Mary Rossillo

9.0

Very spicy and herbaceous, with soft tannins and lively acidity. — 7 years ago

Peter van den Besselaar

9.0

Vintage 2015 / #barbera with sultry cherries and high acidity. I don’t taste the high alcohol (14,5%) because it is good integrated. Smooth taste. Also some chocolate. With risotto porcini. At ristorante Mario in Neck. — 8 years ago

Kev

8.9

Sharp and briny. Lovely taste of Corsica with a pasta dish. Did really well with pork sausage and fennel. — 4 years ago

Philip Patston

9.0

A wine from Iowa. A first for me. And what a nice surprise. A really well made wine. This French hybrid does well in cooler weather and this is a really good example. A bit like a Pinot Grigio or Pinot Blanc. But not sweet and nothing foxy or weird. Really very enjoyable. — 5 years ago

Chris MacLean

9.0

Too young for me to enjoy at this point, but there’s plenty of potential — 5 years ago

with Sarah

Rodney Rosser

9.1

Swiss rosé of gamay - delish — 6 years ago

Livio Pastorino

9.2

Acompañamos este malbec mendocino con un pollo a la marengo receta francesa, lleva pollo, champiñones, tomate, cebolla, cerveza, vino, coñac, muy bien, vino ligero 24 meses en barrica, calidad precio media, temperatura de servicio 16-18 °C, lo disfrutamos. Saludos

#winelover #pisco #Perú#Lima #vino #wine #vinotinto
#winelovers #piscolovers

— 7 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.5

I think only 200 cases produced and I am happy to have tried a bottle. Yum in my tum — 9 years ago

Jon Furuyama

9.3

Very very nice Barolo. Allow it to breathe a little and you won't regret it — 9 years ago

Nicol R

9.5

Tart berries, warming and oh so delicious. — 4 years ago

Gabriele Rotti

8.9

A great barbera, value for money. — 4 years ago

Daniel Bloom

9.0

Patience and Protein.
Upon opening, this is a tannic beast. Decanted 1/2 hr or so. But... the sausage w Swiss chard and Marcella’s tomatoe sauce over polenta brought out its beauty.
N: Tar, underbrush, cola, roses, iron, dank minerality.
P: Really needs protein. Dark fruits, long,
Not rich but sappy, snappy finish. Pine forest, black cherry.


— 5 years ago

Cecilia Sánchez

9.2

Septiembre 21, 2020 Marengo Restaurate, S.L.P.: papá, Lucca, Teo y yo — 6 years ago

Livio Pastorino

9.1

Estos vinos de Concha y Toro no tienen pierde hay de diferentes precios, variedades y siempre caen bien, en este caso la Carmenere (la cepa perdida como le llaman). Lo acompañe con una receta francesa “Pollo a la Marengo” perfecto sencillo, vino que invita tomar, a disfrutar en familia, calidad precio buena, temperatura de servicio 16 a 18°C recomendable, Saludos #winelovers #winelover #pisco #piscolover #Lima #vino #vinos #chile #Peru #vinosdechile #carmenere

— 7 years ago

Melody Abrego

9.8

Great structure and body. Elegant. Tannins were very present, but fleeting. That wave of almond finish left my mouth salivating. — 9 years ago

Alberto Cdm

9.0

Ancora molto giovane e legno un pò troppo invasivo. Nn so se lo assorbirà col tempo. — 9 years ago