Great. Raspberry. Plums — 7 years ago
Lemon, pear, intensely aromatic, acidic, vanilla and caramel. Lighter body. — 8 years ago
Plum, berries -- pretty nice Merlot — 9 years ago
On the nose, this Howell Mountain beauty has chocolate, spice and mint accents on a core of red and black fruit. The flavors are the same/similar, and the tannins are well-integrated and balanced perfectly with acid, fruit and alc (13.5% abv). Full-bodied with a great, silky texture. The finish is long and dry, with notes of chalk and raspberries. An awesome bottle, drinking well now but this wine will also age well. — 10 years ago
My absolute favorite! — 11 years ago
Thanksgiving bubbles — 12 years ago
Lunch in Lyon ... Enough said — 13 years ago
Bruno pizza — 8 years ago
Classic Chenin Blanc aromas of ginger, marmalade & tons of flinty minerality. On the palate there's a slight effervescent with a mineral core. — 9 years ago
Damn. Still tannic after 13 years. — 10 years ago
Foundnon clearance! $2!! — 10 years ago
Julian says that it's fruit forward, not complicated, nicely balanced. — 11 years ago
Chestnut soup 3 way w/ our Biodynamic Savennieres by Clement Baraut. #sundaysupper — 13 years ago
Effervescent and sweet. Sweet strawberries and tart citrus. Even a little lemony. Refreshing and bright. — 14 years ago
Huge cherry notes on the nose. Lots of heat upfront and on the tail. Syrupy body with vanilla on the mid palate. — 7 years ago
Wow. 15 yr old Cab from Napa. Tannins and fruits still doing their job. Complimented the BBQ Spencer’s just right. — 7 years ago
Bold up front taste leather pencil — 8 years ago
Love the fizz and tart lemon flavors — 9 years ago
Naples fl. Very light and drinkable — 10 years ago
Light, sweet, fruity. — 10 years ago
Violet, dark fruit, spice, wet rock. A bit of Brett. M+ acid, chalky tannin but not intrusive. Beautiful structure. — 11 years ago
My favorite affordable merlot — 12 years ago
Pape clement Blanc not rouge. Buisson Renard and Henri bourgeois Chene st etienne 2000. — 13 years ago
Arielle Dembe
Dry, yeasty, full bodied, delicious! — 6 years ago