v good very good — 2 years ago
Takes three days to soften — 3 years ago
Dark cherry, plum, dried spice — 5 years ago
Amazing and best recommendations — 6 years ago
A hint of peach. Crisp and clean finish. If served chilled let it warm a bit. Then a slight butter comes through. Very pleasant. — 6 years ago
Yum. Leftover still great after two weeks away, in Cali bottle that EW forgot to bring Nextdoor. — 6 months ago
2021 vintage. Last tasted 07.23.24 (9.2). This bottle (like that one, tasted at a fave resto) chilled down a bit and traced over 1.25 hours. That bottle $120 then...now...same bottle $140 off the list. This visit a tad tighter and closer to the vest. Still very nice. 01.21.25. — 9 months ago
Note, in 2019 hail cut yields by 40%, Deep Ruby with concentrated aromas of ripe dark fruits and spices. On the palate flavors of black cherry and blackberry with leather, licorice and smoky herb notes. Fine tannins, hints of oak on medium+ finish ending with fruit, herb and earthy mineral tones. Nice! — 3 years ago
From a lieu dit surrounded by Gevrey. Definitely young but with a couple hour decant quite enjoyable and accessible. Tons of sweet cherry on the nose; aromatically really quite intense. Full on the palate, get more tannin than I was expecting, but very nicely balanced by a lot of acid. Enjoyed it with a roast chicken provencal but could have stood up to red meat too. Nice qpr at ~$30. Note this is not the “cuvee unique”, which apparently a 100% new oak bottling - this is the regular which is 85% old. — 5 years ago
A nice Beaujolais from a vintage that I don’t usually love compared to 2014/2016. Definitely better with an hour or so in a decanter to let the tannins integrate a bit more. Dark purple in the glass - darker than expected. Nice cherry aromas. Still could resolve a bit more on the finish but with a slight chill is nice. — 6 years ago
Earthy and smooth.
A no headache red. Love it — 7 years ago
A solid budget “Beauj”. This actually tastes like terroir and you can tell the winemaker is trying to not get too involved in the cellar unlike last nights moulin a vent. A lightness and tartness that is quite fun raspberry notes of fruit and a lot of acidity lead to a good drinking wine. Perhaps cherry notes in the middle? The finish isn’t huge but it does linger after swallowing. Actually the nose is quite pretty. Lilac notes? A flower. Highly recommended. The light tartness on the finish might a little much for some people. Maybe air will mellow it. Will buy again.
Edit: after 20 or 30 min of air the tart end integrates and the wine smoothed even more out. This probably deserves a higher rating than 9. Highly recommended — 2 years ago
First wine I chose postpartum! So fresh, with a funky nose — 4 years ago
Really delicious. Rubber, perfume, sweet spices, ripe intense, powdery tannin, jammy, earthy, fur, feather. Very ripe berries. — 5 years ago
easy drink — 6 years ago
"Odedi"
Dark ruby in color with a wide reddish rim.
Nice nose and medium plus in body with medium acidity.
Showing red fruits with light oak, licorice and chocolate notes.
Nice length on the finish with round tannins and tangy cherries.
This is a very tasty 5 year old GSM blend from Lirac. Nicely balanced and elegant, with mild complexity. The high alcohol is well integrated by now.
Easy drinking and good by itself as a sipping wine.
A blend of Grenache, Syrah and Mourvèdre. Aged in concrete tanks and 15% large French oak barrels.
15.5% alcohol by volume.
90 points.
$35. — 5 months ago