Anthony De Blasi

9.4

Great evolution since my first bottle 1,5 years ago. Tannins are well integrated, I wonder if this will get even better in time — 7 months ago

Michael Phillips

9.3

Luscious carmelized still quite sweet great with milk chocolate mousse — 5 years ago

with Matt and Grant

Patrick Derdeyn

9.3

Good old fashioned honey water. — 8 years ago

Nate Redner

9.8

Dear God, that's good — 9 years ago

with Mike

Robert Stackowiak

9.2

Apricot and green apple. Subtle - not over the top. Perfect to sip with dessert. October 2023. — 8 months ago

Joanne Franzel

9.0

Lean, a bit of grip. Really good with dry aged rib eye. — 10 months ago

Mike Saviage

9.4

Amber dark gold color. Thick and heavy in the glass. Notes of vanilla, brown sugar, and some creme brûlée. Rich and big in the mouth. Light acidity builds and with air this rounds out to a nicely enjoyable finisher for the evening. BDay dinner 12/12. — 6 years ago

Veronique Gendron

9.0

Acheté à Chicoutimi avec ma soeur et ma tante Denise.
Très bon — 9 months ago

Daniel P. Drake

9.1

This is the 2009 Chateau de Chantegrive. Graves, Podensac. A blend of 50% Merlot and 50% Cabernet Sauvignon.

On the nose is black cherry, blackberry, blueberry, black plum, black currant, licorice, oak, smoke, iron, granite and dark rich earth.

On the palate there is black cherry, blackberry, blueberry, blaxk currant, green bell pepper, minerality and earth.

This wine is full bodied with a velvety smooth mouthfeel medium + acidity and medium+ smooth rounded plush tannins that takes you to a long black fruit mineral finish. Enjoy the weekend with family and friends and enjoy some beautiful wine together. Please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 10 months ago

Mike Ancuta

9.4

This is only going to get better as it ages. — 8 years ago