Ron Siegel

9.3

Way too young but still showing the LM character with black fruit, graphite, cedar, leather, tar & tobacco — 2 months ago

AnneMarie Girard

9.2

Delicious Sauternes — 2 months ago

Frank McKiernan

10

Lemon color and has a clean smell of lemon and apple. Very balanced taste of pone fruits and citrus just like the smell. Enjoyable, strong body and finish. — 3 months ago

Paul T- Huntington Beach

9.5

Med rare Rib Cap wine 🍷 👍🏼 — 4 months ago

Keith Sangster

9.1

Smells amazing, tastes great, takes me back for some reason. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.3

In a perfect spot. Satsuma, marmalade, persimmon, smoke. — 5 months ago

James Everhart

9.3

First, the oak, then the acid, then the long full finish. A bigger wine than expected, which will go with a range of food. A $35 bargain at Costco  — 6 months ago

Veronique Gendron

9.0

Acheté à Chicoutimi avec ma soeur et ma tante Denise.
Très bon — 7 months ago

Michael Phillips

9.3

Luscious carmelized still quite sweet great with milk chocolate mousse — 5 years ago

with Matt and Grant

Mike Ancuta

9.4

This is only going to get better as it ages. — 8 years ago

Jelle Lars Heijmans

9.3

3h decanter — a month ago

Stefan Dolhain

9.6

1998 vintage. This estate was acquired in 1972 by former Château Yquem régisseur Pierre Meslier ( who passed away in 2023 at the age of 93). He managed to restore the wines to their former glory, and his 3 children seem to continue on the same path. This 1998 features a brilliant, golden colour, and a nose that immediately shows off the typical roasted botrytis aromas that characterise great Sauternes, intertwined with honey, beewax, maple syrup, lemon confit and flowers. In the mouth, it is succulent and profound, wonderfully achieving that delicate balance between sugar and acidity that makes Sauternes potentially great. Layers of dried and fresh fruit, rich and refreshing at the same time, culminating in a very long finish with a lovely almondy impression. Excellent. Abv. 13,5%. — 2 months ago

Andrew Cullimore

8.9

Quite a deep old gold, light honey colour slightly hazy. Intact and interesting on the nose , lanolin and candle wax , touches of roast almonds and bruised apple. On the palate quite intense and with lemon pith , orange peel , bruised apple and candle wax . There is a lightly sherried character noticeable after a short while that gets more noticeable with time . Good acidity and weight , creamy mouthfeel . Quite reasonable length. This obviously should be drunk now (probably should have been drunk a decade ago too) won’t improve and only will become more sherried with more time . Commendable and a nice surprise but drink quickly once open ! This bottle just one of the weird but wonderful choices available from T Wright Wines in Bolton (uk) , a real gem of a shop that I throughly recommend. — 4 months ago

David Jacobs

9.0

Funky at first, then flat but opens up w an really nice dried fruit flavor w nice balance — 4 months ago

Carter White

9.6

Beautiful dark fruit, complimented by chocolate and tobacco, lively with resolved tannins, fantastic! — 5 months ago

Peter Rosenfeld

9.3

Delicious with fillet of beef, 2018 vintage — 5 months ago

Ed Tostanoski

9.5

😍🍯🍯🍯🍋🍑😍 so, so delicious. — 7 months ago

Daniel P. Drake

9.1

This is the 2009 Chateau de Chantegrive. Graves, Podensac. A blend of 50% Merlot and 50% Cabernet Sauvignon.

On the nose is black cherry, blackberry, blueberry, black plum, black currant, licorice, oak, smoke, iron, granite and dark rich earth.

On the palate there is black cherry, blackberry, blueberry, blaxk currant, green bell pepper, minerality and earth.

This wine is full bodied with a velvety smooth mouthfeel medium + acidity and medium+ smooth rounded plush tannins that takes you to a long black fruit mineral finish. Enjoy the weekend with family and friends and enjoy some beautiful wine together. Please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 8 months ago

Patrick Derdeyn

9.3

Good old fashioned honey water. — 8 years ago

Alex Patrone

9.5

Orange peel marmalade, apricot, spices?, tropical fruits (notably pineapple). Honey with subtle (Brazilian nut) nutty quality. Very faint hint of cheese. Rich, fairly complex, and lasting. Just lovely. — 2 months ago

Andrew McIntyre

9.4

Yes this is young but there is already a good wine coming through. Not the heaviest Bordeaux and with floral und fruit notes there is plenty to enjoy. Obviously it needs more time but would visit again in the future. — 2 months ago

Makoto Someya

9.1

Quite delicious desert wine with rich matured pear. Gentle and feel elegancy. 2010 @3652/375, Academy D, 240128 — 3 months ago

Nick Farrell

9.3

Really enjoyed it but nearly over the hill. I wouldn't buy more. — 7 months ago

Kelley Raymond

9.2

A dry red from the French Riviera - classic and easy — 4 months ago

Mike Evans

9.4

The rating is skewed upward by how fantastically it paired with pumpkin pie. — 5 months ago

Anthony De Blasi

9.4

Great evolution since my first bottle 1,5 years ago. Tannins are well integrated, I wonder if this will get even better in time — 5 months ago

Robert Stackowiak

9.2

Apricot and green apple. Subtle - not over the top. Perfect to sip with dessert. October 2023. — 7 months ago

Joanne Franzel

9.0

Lean, a bit of grip. Really good with dry aged rib eye. — 8 months ago

Mike Saviage

9.4

Amber dark gold color. Thick and heavy in the glass. Notes of vanilla, brown sugar, and some creme brûlée. Rich and big in the mouth. Light acidity builds and with air this rounds out to a nicely enjoyable finisher for the evening. BDay dinner 12/12. — 6 years ago

Nate Redner

9.8

Dear God, that's good — 9 years ago

with Mike