Fantastic!! — 3 years ago
Nice, not as nice as the other wsj club French Chardonnay — 5 years ago
Rubis fonce trouble
Nez animal et épices
Bouche ample mais fraîche avec une certaine sucrosite
Finale ronde aux tanins encore rugueux
— 5 years ago
Awesome loved this — 6 years ago
At peak lovely balanced wine — 6 years ago
Tons of lemon/lime on the nose frost sips has almost. Viscous unctuous mouth feel. Vegetable characteristics on the palate include zucchini honeyed peas — 8 years ago
Good Chablis but nothing memorable. Correct steely Chardonnay with green apple. — 9 months ago
Blend of 70% Grenache, 17% Mourvèdre, 10% Syrah & 3% Cinsault, deep Ruby with aromas of berry fruits, oak and floral spice. On the palate flavors of black cherry and blackberry with hints of oak, herb spice and floral notes. Wine was complex and elegant with smooth tannins, long fruit and spicy finish. Very Nice! — 3 years ago
Tasty cru Beaujolais for just over a 10 spot. Remarkable value. Silky, balanced, red and black fruits. — 6 years ago
Wonderful. Blood, iron, and damp earth with a streak of electric minerality. — 7 years ago
Solid viognier! At Retallack with Tyler and Mac! — 8 years ago
Easy to drink. Soft fruits, gentle. Nice Greek wine :) — 2 years ago
Grenache blanc (50%), Macabeu (40%), Grenache gris (10%). — 3 years ago
One of my favorite Southern Rhône’s.
Deep rich red fruit great balance happy I have a few more. — 4 years ago
Black cherry, black raspberry, mushroom, earthy. 2012 but still plenty of fruit. Nice acidity, retained tannins. Really nice — 5 years ago
This is 100% gascon! And 100% pure love. Amazing. — 6 years ago
16 November 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago
Joe Rego
The first time I had a Vacqueyras. We had it with a dinner of lamb chops and miniature potatoes. It is pleasantly tart, a little dry. Notes of dark cherry, tobacco. — 6 months ago