P S

10

This is 100% gascon! And 100% pure love. Amazing. — 7 years ago

Rufus King

9.1

Thick, lush white blend Chateauneuf du Pape, mild fruit, but dry, at Joshua’s in Wells Maine — 8 years ago

Samuel Albert Camacho

9.3

2005 vintage on De 20, 2017 at Sun River, OR with skillet roasted lemon chicken (Ina Garten). Tasted alongside a 1999 Raptor Ridge Shea Vineyard to compare and contrast. Elegant and mature C-d-Pape at the peak of its life. Fully developed with a lot of great life left but also no need to wait to drink. This why we love C-d-Pape. Bought at K&L wine auction in 2017. — 9 years ago

Keiran Kennedy

Wine Director The Veritas Group, Australia

9.3

Complex. Very. Max minerals, flowers, fresh cotton sheets. Gedditinya. — 10 years ago

Austen Ito

8.9

Green apples, grapefruit and floral. Hints of traditional Loire sauv blanc as it opened up. Medium + body, medium acid. Med plus finish. A great start to the night. — 10 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

8.9

Loire kind of Magic . — 10 years ago

Tero Melasuo

9.0

2013 vintage — 11 years ago

Paul Stefani

9.1

Great paring with lamb stew. You know It's good when you go for the decanter to pour yourself another glass and it's empty! — 11 years ago

slarchie

9.4

Floral to the nose, subtle oakiness and layers of flavours to the palate. A well balanced and classy Chardonnay. Too bad 2011 is the last vintage. — 12 years ago

Peter Bourget

9.5

2010 Andre Brunel Cotes du Rhone. Floral and minerally. Light body with nice structure. — 13 years ago

Matt Street

9.2

Awesome loved this — 7 years ago

William Hughes

9.3

Consistent with last note. — 8 years ago

Ashish Gupta

9.4

Lovely, engaging natural red wine. Deep red color. Burst if aroma. Tastes better after some airing. Has just a little bubble that strikes the tongue on first sips — 8 years ago

Fred Bob

9.0

Tons of lemon/lime on the nose frost sips has almost. Viscous unctuous mouth feel. Vegetable characteristics on the palate include zucchini honeyed peas — 9 years ago

Joe Campanale

Beverage Director/Partner dell’anima, L’Artusi, Anfora, and L’Apicio

9.1

Super tasty- surprisingly very buttery yet lean. — 10 years ago

Alicia Amiri

9.5

Chewy and dusty at the same time — 10 years ago

Michelle Metcalf

9.1

Very smokey and just enough sweet — 11 years ago

Tom Elliot

Founder Northwest Wines

9.4

Pur Sang. Waxy, honeyed, silky textured. — 11 years ago

Phil Stice

9.2

Golden color. Richer than if expect. Lemon oil, no green 2011ness. — 11 years ago

Greg Sorensen

9.6

Magic acidity. 73er 👊 — 12 years ago

Al Doyle

9.1

Fresh, light, papery lychee vibes... young summer spirit in the depths of an English winter. — 7 years ago

with Lulu

Michael Phillips

9.1

At peak lovely balanced wine — 8 years ago

Michael Miller

9.0

Great balance of fruit, acid and mineral notes. Blend from Loire. 11.8 ABV — 9 years ago

Nick Demos

9.2

These wines always take so long to open up. But, once they do.... — 10 years ago

Erin Scolaro

8.9

Yummy! Juicy, nice acid, with undertones of black cherry soda. Mor please!
— 10 years ago

Mackenzie

9.4

Forever on my top 10 list XOXO Although I'm not used to it being labelled NV — 10 years ago

Cathy Brisgone

9.0

Nice medium bodies wine. Good for any occasion. — 11 years ago

Pierre-nicolas Chabanel

9.0

2013 vintage
With Maman in Annecy, September 2015 — 11 years ago

Peter van den Besselaar

9.1

Vintage 2006 at Auberge du Bon Laboureur in Chenonceaux — 11 years ago

Colleen Nielsen

9.5

Well, hello old buddy..... Good to see you again. It's been a while. — 12 years ago