Domaine La Haute Févrie

Daumas Gassac

Haute Vallee du Gassac White Blend 2019

Paul J
9.1

Fairly young and complex white. Modest gold color. Not as good as the ‘18, but intriguing. Starts off as Sauv Blanc and then blends in lots of melons. Medium plus thickness. Very nice. — 3 years ago

Brooke Weaver Jakubowski
with Brooke
Tom, David and 1 other liked this

Domaine Pieretti

Marine Coteaux du Cap Corse Vermentino 2018

A. R.
9.0

Last suitcase wine from brought home from Corsica. On the nose, ruby grapefruit, ocean spray (real ocean, not the juice), minerals. In the mouth, very saline with citrus, white flowers and excellent minerality. Long finish. Solid wine. — 4 years ago

Takuan von Arnim

Haute Cabrière Reserve Franschhoek Pinot Noir 2015

Balanced. Red cherry. Persistent. Good effort. — 5 years ago

Scott and Ted liked this
Scott Petrus

Scott Petrus

From the bush

Domaine Maestracci

E Prove Blanc Corse Calvi Vermentino 2017

Close your eyes and it’s Corsican rosè — 6 years ago

Mike liked this

Les Hauts Plateaux

Alpes De Haute Provence Rosé Rhône Blend 2016

Crisp and spritzy, not too sweet. Super solid — 7 years ago

Hubert Lamy

Haute Densité Derrière Chez Edouard Saint-Aubin 1er Cru Chardonnay 2014

Bottle 283/690. Unbelievable big masterpiece! Woow! Very impressed. Perfect score for a St. Aubin? Well what the heck ❤️ — 4 years ago

Ryan, Thijs and 27 others liked this
Rob Brobst III

Rob Brobst III Influencer Badge

@John Van Trijp i need one and they are impossible to find. Sell me one??
Marc vanholst

Marc vanholst

Nice surprise John 👍👍👍

Daumas Gassac

Haute Vallee du Gassac Red Blend 2013

🎄 Advent Halfy Calendar Day 10 🎄

🎅 Santa says “I thought I was a fruity chap but this blends got me beat Ho Ho Ho”

📝 I say a crazy blend that works really well to deliver a Choc cherry raspberry gateaux 🎅 “mmmmm Cake, Santa likes cake”

⏩ 🍾 Mrs E got Laurent Perrier Brut NV

📍 Mas de Daumas Gassac 2013

🏵 90 points

🍇 72% Cabernet Sauvignon, 5.4% Merlot, 5.3% Tannat, 3.8% Cabernet Franc, 2.5% Malbec, 2% Pinot Noir, 9% other rare varieties

🍷 Deep opaque ruby

👃 An soft oak red & black fruit explosion through cocoa cream of black current/berry, blueberry, dark cherry & raspberry forming a black forest gateaux

👄 Med body of chocolate infused blackcurrant & dark cherry w/ raspberry & blackberry I med+ acidity

🎯 Med+ black cherry gateaux light linger
— 5 years ago

Chris, Kimberly and 13 others liked this

Domaine Alzipratu

Pumonte Vin de Corse Calvi Vermentino 2012

Vintage 2012 - wine from #corse #corsican local grapes #nielluciu and #sciaccarello The wine has very clear evolution, giving a rooftile brown rim. The smell of a stable, positive stinking! Also raspberries liquor, plums, a bit dusty impression in taste with a nice bitter at the end. The smell of the wine from these curious grapes reminded me a bit of Burgundy. — 6 years ago

Daniel P., Eric and 5 others liked this

Georges Vigouroux

Château de Haute-Serre Cahors Malbec 2014

A very nice wine, especially after decanting for 3-4 hours. — 6 years ago

Clos Nicrosi

Blanc de Blancs Sec Vermentino 2016

Jeremy Shanker
9.1

One of a kind. Super cool Vermentino. — 5 years ago

Daniel P., Alex and 4 others liked this

Clos Canarelli

Amphora Corse Figari Nielluccio Sciacarello 2015

Vintage 2015 / No sulphites. No filtering. 3 months on amphora, 4 months on barrique. Mix of authentic grapes #nielluciu #sciaccarello #minustello #carcaghjolu #morescone that makes this #corsicanwine very enjoyable. Rich and refined. Pretty round. Some roses. Frivolous. I like it very much. — 6 years ago

Severn, Dawn and 11 others liked this

Domaine Haute Marone

Gigondas Red Rhone Blend 2013

Red , dried cherries and strawberries, baked overtones, med plus acid, high alcohol, that “garrigue” aromas..just a delicious wine... — 6 years ago

Gregory liked this

Domaine de Marquiliani

Vin de Corse Rosé Gris de Marquiliani

Rick K
9.1

I don't know about the "drinking pink clouds" marketing hoo-haa, but it's a damn fine and singular Rosé. Sweet but not cloying, tart but not biting. Just right tonight. — 7 years ago

Conrad liked this