Last suitcase wine from brought home from Corsica. On the nose, ruby grapefruit, ocean spray (real ocean, not the juice), minerals. In the mouth, very saline with citrus, white flowers and excellent minerality. Long finish. Solid wine. — 4 years ago
Close your eyes and it’s Corsican rosè — 6 years ago
2016 vintage — 6 years ago
Crisp and spritzy, not too sweet. Super solid — 7 years ago
Potted soil, good acidity. — 7 years ago
Very smooth Malbec — 3 years ago
🎄 Advent Halfy Calendar Day 10 🎄
🎅 Santa says “I thought I was a fruity chap but this blends got me beat Ho Ho Ho”
📝 I say a crazy blend that works really well to deliver a Choc cherry raspberry gateaux 🎅 “mmmmm Cake, Santa likes cake”
⏩ 🍾 Mrs E got Laurent Perrier Brut NV
📍 Mas de Daumas Gassac 2013
🏵 90 points
🍇 72% Cabernet Sauvignon, 5.4% Merlot, 5.3% Tannat, 3.8% Cabernet Franc, 2.5% Malbec, 2% Pinot Noir, 9% other rare varieties
🍷 Deep opaque ruby
👃 An soft oak red & black fruit explosion through cocoa cream of black current/berry, blueberry, dark cherry & raspberry forming a black forest gateaux
👄 Med body of chocolate infused blackcurrant & dark cherry w/ raspberry & blackberry I med+ acidity
🎯 Med+ black cherry gateaux light linger
— 5 years ago
Vintage 2012 - wine from #corse #corsican local grapes #nielluciu and #sciaccarello The wine has very clear evolution, giving a rooftile brown rim. The smell of a stable, positive stinking! Also raspberries liquor, plums, a bit dusty impression in taste with a nice bitter at the end. The smell of the wine from these curious grapes reminded me a bit of Burgundy. — 6 years ago
A very nice wine, especially after decanting for 3-4 hours. — 6 years ago
Great fruit, natural — 7 years ago
Great wine🍷 — 4 years ago
Rose, not a red! — 4 years ago
Vintage 2015 / No sulphites. No filtering. 3 months on amphora, 4 months on barrique. Mix of authentic grapes #nielluciu #sciaccarello #minustello #carcaghjolu #morescone that makes this #corsicanwine very enjoyable. Rich and refined. Pretty round. Some roses. Frivolous. I like it very much. — 6 years ago
Hum! Fruite! — 6 years ago
Red , dried cherries and strawberries, baked overtones, med plus acid, high alcohol, that “garrigue” aromas..just a delicious wine... — 6 years ago
I don't know about the "drinking pink clouds" marketing hoo-haa, but it's a damn fine and singular Rosé. Sweet but not cloying, tart but not biting. Just right tonight. — 7 years ago
Paul J
Fairly young and complex white. Modest gold color. Not as good as the ‘18, but intriguing. Starts off as Sauv Blanc and then blends in lots of melons. Medium plus thickness. Very nice. — 3 years ago