Kyle McGrotty

9.3

Montrachet is still the best white on the planet, but is it worth the price difference from some really good Burgundy or Bordeaux options? This is great juice and not too pricey for a true Montrachet. — 7 years ago

Ryan Mullins

9.3

Crazy value — 9 years ago

Ryan Mullins

9.6

2009 jobard batard Montrachet. I'm a like a chocoholic but for white burgundy. Lawd! — 10 years ago

with boyd

jerod peitsmeyer

9.4

God has created sleep's oblivion; man added wine, Devine child of the sun. — 11 years ago

Brittany Powers

9.2

Delicious minerality and bright citrus. Don't chill it down to far, it really opens up at closer to room temp — 8 years ago

Ed Tostanoski

9.6

Everything I want from Pinot noir. Such a seductive nose! — 8 years ago

Ryan Wofford

9.3

Nice one #tmz #bourgoneblanc — 10 years ago

Aurelie Foucher

9.2

1999 - magnum — 11 years ago

JT Fields

9.1

Took 30 minutes then great. — 11 years ago

Berg

9.4

In a good place I thought — 8 years ago

with Joe, Doctor and 3 others

Mike Williamson

9.5

Spicy nose with a hint of red berries. A little spice at first with some plum and raspberries after. Great wine and paired perfectly with marinated pork chops. — 9 years ago

Justin Hansohn

9.0

Butterscotch nose all the way, steely slightly salty in the mouth. I couldn't handle it day one, had no idea what the fuck I was supposed to do with this in front of me. Day 6 out of the cooler, With a bunch of fermented vegetables, some seaweed, and some stinky germain cheese this is gulpable and so deliciously weird. I think that butterscotch nose at first really threw me for one. It is ridiculously enjoyable now. — 10 years ago

jerod peitsmeyer

9.4

blanc as hell! — 11 years ago