barak heller hayun

8.9

Sa chenin.
Feels a bit of a product.

Some tropics, 🍑, 🍏 grapefruit and some vanilla.

Full body.
Medium + acidity.

Long 🎯 with a backbone of bitterness

Really Improved pasta with NYT 'all purpose green sauce' and gauda with truffles cheese grated on top.

All in all nice in the evening.
Not so good the next day. — 7 months ago

Johan Jönsson

9.0

Änna gott, den vanliga hugenotten de har är inte vidare go, antagligen lite för speciell. Den här är bättre för en konservativ själ som mig. Lite (lite) av det där brödet som är så populärt. — 4 years ago

Abhijit Pendyal

9.0

Pretty good! Go to for seafood — 7 years ago

Matt Ward

9.0

Great with a large steak and vegetables from Robert et Louise. Berry, slight spice, alcohol nose. Medium brightness, slightly tart, more dark berries and slight smoke. Very good — a year ago

Aravind A

9.0

@Delectable Wine this is Champs-Perdrix (spelling error). In any case, it is funky and yummy Marsannay. — 3 years ago

Brandon Boesch

9.4

Needed a day to begin opening up. Probably could have decanted it as well on day 2. Definite funk and cherries on the nose. Palate is we’re this shines. Great weight and body. Raspberries, cherries, Smokiness, menthol? Freshness. Just lovely. — 6 years ago

Brandon Beldengreen-Karas

9.0

Next up: Burgundy. Definitely some delicious red and blue fruit and cherry in there working in tandem with earthy and oaky flavors of coffee and licorice. — 2 years ago

Joe Fischer

8.9

Black cherry, blackberry, spice notes, and leather. Nice easy drinking Pinot. — 2 years ago

Josh Morgenthau

9.2

Stellar still cider. Tartness balancing the bittersweet — 5 years ago

Douglas Renall

9.2

Great poise and character this wine — 7 years ago