Tony Garcia

9.4

Complex nose, back fruits, cherry liqueur, grilled meats. Dense on the palate, mouth coating fruit, excellent structure. — 7 years ago

with Bryan and Paul

Justin Hansohn

9.2

Still just barely alive, out of half bottle! Beautiful morey character stripped down in its age and terroir on full display. 🙏🏼 — 10 years ago

with Patricia and Taylor

Joel Stevens

9.2

Delicious! — 10 years ago

with Jennifer

Scott Conroy

9.0

Recognizable as sauv blanc, but so different from my frequent New Zealand sauv blancs. No grapefruit or grassiness. No cat pee. Just classic sauv blanc fragrance and minerality. — 10 years ago

Lewis Chester

8.9

2011 vintage. Medium ruby. Quite closed. Floral, red fruit profile. Medium acidity. Medium minus tannins. Soft and gentle. Bit green in parts. Medium plus on finish. Slightly dilute to suggest this has many years of development ahead of it. Decent and elegant. — 11 years ago

Joseph Ngo

9.2

Initially weak spritzy wine. No back bone or depth. After one day in fridge. Cedar cherries on nose. Deeper ruby fruit sweet palate finish. Decent minerality lacks power and a little sloppy slutty with fruit. Cherry cough syrup. — 12 years ago

Justin Chiotti

9.0

Great stuff — 9 years ago

Andrew Fortgang

9.3

Day 1: Delicate floral perfume, bright delicate fruit, hint of mineral. Day 2: Lucious and yummy — 9 years ago

Justin Anthony

9.0

what a pleasant surprise — 10 years ago

Lewis Chester

9.2

2012 vintage. Pale lemon hue. Quite round on the nose and creamy oak, ripe lemon and short-cake - reminds me of Chablis but with less minerality. On the palate, powerful attack of concentrated ripe lemon fruits and hints of apricot. High acidity, medium body and medium plus concentration. Real bite on the finish. There's an elegance in the mid palate and a decent finish. Good now but drink until 2025. — 10 years ago

Lyle Fass

Founder Fass Selections

9.2

Sick nose. Spice, Xmas spice, floral, earth, sweet dog chow. Immense concentration yet feathery light but poise and power as well and lip smacking acidity. Very pure. — 10 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

2000 vintage. — 11 years ago

Joseph Ngo

9.5

After third day. Dusty minty with depth Perfect balance of tannis. A little dulll lacking acids. More ripe bold. — 12 years ago

Maciej Kurka

9.3

Very intense and dark color surprises and stuns. I'm assuming those are grape juices from Morey-St-Denis although I'm not sure. Well structured, tobacco, leather and dark cherry flavors. Like! — 9 years ago

Jim Yonkus

9.2

#keifeandco — 10 years ago

Chris Forest

9.0

Gorgeous light strawberry color. Beautiful red cherries, menthol, some spices, & rose petals. Quite fresh and very light. Complex. Succellent cherries, dry, with medium + acid, some rose petals, and spices. Light body with a gorgeous smooth finish. A great food wine. — 10 years ago

Mike Saviage

9.3

At Batard in NYC. Decanted. Nice aged ruby color. Sweet nose including ripe berries, mushroom, forest floor and some spice. Good mouth feel that lasts long enough to give you the terroir impact. Really like the finish. This was on the wine list at two restaurants in NYC this week and both somms said this was a recent direct release from the domaine. So good provenance and a good showing for a so so vintage. — 10 years ago

Todd Gottula

Partner/Vintner Ernest Vineyards

9.5

Perfection for the moment. — 11 years ago

Marcio Morelli

9.4

Vintage: 2008 — 11 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.6

This is phenomenal! — 13 years ago