Danielle McGrogan

9.4

Light and fruity. Nice pairing with fish. — 4 years ago

Andrew Fortgang

9.3

Day 1: Delicate floral perfume, bright delicate fruit, hint of mineral. Day 2: Lucious and yummy — 7 years ago

Justin Hansohn

9.2

Still just barely alive, out of half bottle! Beautiful morey character stripped down in its age and terroir on full display. 🙏🏼 — 8 years ago

with Patricia and Taylor

Roman Sukley

9.0

Next Terroir — 9 years ago

with Joe

Lewis Chester

8.9

2011 vintage. Medium ruby. Quite closed. Floral, red fruit profile. Medium acidity. Medium minus tannins. Soft and gentle. Bit green in parts. Medium plus on finish. Slightly dilute to suggest this has many years of development ahead of it. Decent and elegant. — 9 years ago

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.4

Seeing what's up. Two thumbs up. Can't wait to revisit last we down the road. One of the more accessible 11's I've had. But seems like gevrey is killing it in 11 compared to elsewhere. — 10 years ago

Peter James

9.1

MLK Brunch — 5 years ago

Keith Lite

9.4

Classic Chambertin. Cherry flavors, Red licorice , a bit of Spice and Woody tones. Decanted for 45 mins and its getting better with every glass. — 7 years ago

Justin Anthony

9.0

what a pleasant surprise — 8 years ago

Lyle Fass

Founder Fass Selections

9.2

Sick nose. Spice, Xmas spice, floral, earth, sweet dog chow. Immense concentration yet feathery light but poise and power as well and lip smacking acidity. Very pure. — 8 years ago

Liz Hale

9.4

Serious Burgundy- spice and moss- finish is forever- want to revisit in 2 years or so. — 9 years ago

Marcio Morelli

9.4

Vintage: 2008 — 9 years ago

Nikki Harding

9.2

Nice blend, esp with seafood — 11 years ago

Maciej Kurka

9.0

Wet forest floor on the nose. Very tannic suggesting better grape quality that would benefit from aging just like any good pc and gc obviously. Or maybe it was like only 50% destemmed. Like — 6 years ago

John Osgood

10

A beautiful showing, pure class. — 8 years ago

Scott Conroy

9.0

Recognizable as sauv blanc, but so different from my frequent New Zealand sauv blancs. No grapefruit or grassiness. No cat pee. Just classic sauv blanc fragrance and minerality. — 8 years ago

Drake Whitcraft

Winemaker Whitcraft Winery

9.5

Salty goodness — 8 years ago

Karyn Fricke

9.2

Very nice, classic style, toasty aroma — 9 years ago

Joseph Ngo

9.2

Initially weak spritzy wine. No back bone or depth. After one day in fridge. Cedar cherries on nose. Deeper ruby fruit sweet palate finish. Decent minerality lacks power and a little sloppy slutty with fruit. Cherry cough syrup. — 10 years ago

Joseph Ngo

9.5

After third day. Dusty minty with depth Perfect balance of tannis. A little dulll lacking acids. More ripe bold. — 10 years ago