Justin Hansohn

9.2

Still just barely alive, out of half bottle! Beautiful morey character stripped down in its age and terroir on full display. 🙏🏼 — 9 years ago

with Patricia and Taylor

Michael Pitts

9.1

This is showing great right now — 10 years ago

Lucas Wittmann

9.2

Piercing nose. Deep palate. Drinking beautifully and yet something missing. — 11 years ago

Morgan Pruitt

Wine Buyer Tarry Wine Merchants

9.7

Lignier everyday. — 11 years ago

Scott Conroy

9.0

Recognizable as sauv blanc, but so different from my frequent New Zealand sauv blancs. No grapefruit or grassiness. No cat pee. Just classic sauv blanc fragrance and minerality. — 9 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

2000 vintage. — 10 years ago

Marcio Morelli

9.4

Vintage: 2008 — 11 years ago

Liz Hale

9.4

Serious Burgundy- spice and moss- finish is forever- want to revisit in 2 years or so. — 10 years ago

Pauline Richaud

9.0

#burgundyalldaylong #chardonnay you can never go wrong with a #bourgogne — 10 years ago

Morgan Thompson

9.5

This is my first Burgundy (so that skews the rating) but it's omg delicious. Nose is all candied cherries and spice. Tastes goes from fruit, to pepper, to a soft gamey flavor. Delicate and watery on finish. Hubby who likes intense, dark wine and beer says, " I like it because it has flavors." — 11 years ago