Justin Hansohn

9.6

Disgorged 2011. Everything you could imagine in a white wine besides oxidation. Tropical fruits, citrus fruits, toast, bread, caramel, butter, pastries, cream, salt. You name it and it's here with the bubbles to top it off. The aroma is intoxicating, the flavor is gripping. The finish reminded me of the last guiberteau breze clos de carmes I had ; lemon meringue with a resonating and smooth attack lasting seemingly forever for juice. Good lord yes 💦 — 11 years ago

Lyle Fass

Founder Fass Selections

9.4

The best Chenin no one knows. Guiberteau level. And yes there are levels to this shit. — 11 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.0

Pure cab franc so impressed needed the age though — 11 years ago

Josh Orr

9.7

2012 vintage, the beer odyssey continues. Smells like great Vouvray and has the wicked sour kick on the palate like rockin Chenin. #guiberteau in beer form — 11 years ago

Mindful(l) Of Wine

Owner The Source, Vance Wine Selections

9.7

It was a battle royale in Saumur. All of these Chenins were great but both Guiberteau wines shined brighter than Rougeard.. Totally different styles for sure. The Rougeard was definitely a beautiful and unique wine. — 13 years ago