Thierry Germain & Michel Chevré

Clos de l'Ecotards Saumur Chenin Blanc

9.210 ratings

9.36 pro ratings

Saumur, Anjou-Saumur, Loire Valley, France

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

Veronica Castro

9.3

That was freaking good!! Wow. Beautiful fruit, racy, full on the mid palate lots of orchard fruits medium-dense texture, and with great backbone. Loved this.

That was freaking good!! Wow. Beautiful fruit, racy, full on the mid palate lots of orchard fruits medium-dense texture, and with great backbone. Loved this.

2 people found it helpfulJun 10th, 2016

9.0

Not sure how this sort of zest and diesel got in my glass but apparently it's Chenin Blanc.

Not sure how this sort of zest and diesel got in my glass but apparently it's Chenin Blanc.

Oct 15th, 2015

Founder Fass Selections

9.4

The best Chenin no one knows. Guiberteau level. And yes there are levels to this shit.

The best Chenin no one knows. Guiberteau level. And yes there are levels to this shit.

Jun 19th, 2015

Founder Fass Selections

9.4

Riesling-like Chenin

Riesling-like Chenin

Feb 26th, 2015

Chris Chiapparelli

9.3

I like this almost as much as Lyle.

I like this almost as much as Lyle.

Apr 25th, 2017

9.3

Chewy, marzipan glory. Outstanding balance with lovely nutty finish. Decant an hour or two for girlfriend experience. SO GOOD!!

Chewy, marzipan glory. Outstanding balance with lovely nutty finish. Decant an hour or two for girlfriend experience. SO GOOD!!

Jun 25th, 2016

Andrew traughber

9.1

Laser Chenin

Laser Chenin

May 15th, 2015

9.3

Aaron had this 8 years ago

Aaron had this 8 years ago

Jan 2nd, 2016