This is a layered narrative of dark fruits, a dash of black pepper, and that unmistakable hint of smoky earth. And undeniably funky. It’s not just about boldness; it’s about a refined grit, a raw elegance that speaks of rugged vineyards and uncompromising craftsmanship. — a year ago
Full body! Really enjoyed — 4 years ago
This is just a fabulous blend! Let it open up & it gets even better. — 5 years ago
Delicious. Huge cherry fruit & long finish. Wonderful treat. . — 6 years ago
Licorice and Zinnia on the nose and first taste. Cola and Cranberry, yes I agree! Mulberry and honeysuckle. Very nice sipper. Pink Noir, sure... kinda heavy. Pulled pork extremely a great pair!!! — 8 years ago
The Landing — 9 years ago
Opened an old one for Mother's Day. It decanted for an hour and it was amazing! — 10 years ago
Super wine. Fruit and lite oak and mild tannins. — 11 years ago

Pleasant, very drinkable in relation to all the French Bordeaux we have been drinking tonight — 7 years ago
Bright summery — 8 years ago
Less buttery and more fruity! Good! — 9 years ago
This is our favorite wine, light and crisp. It's the wine by which we judge all others. — 10 years ago
Perfect for an afternoon at the beach. Crisp, dry with a hint of peach. — 11 years ago
This 2022 Syrah petit Verdot blend is a very easy drinking wine. Has som finesse and subtleties. Cooling finish refreshing palate. — a year ago
20 March 2018. Flatiron Wines, New York, NY. — 8 years ago
Succulent red fruit, well balanced acid / tannins. Beautiful expression of Cali terroir as you might hope from Nebiollo, great stuff. — 9 years ago
This is Santa Barbara Syrah. Power fruit. Bit too much for me. J loves it though. Great with grass fed bone in pork chops — 10 years ago
Smelled like red apple skins, and smashed raspberries. Foggy color light and delicate if I lived in California I'd drink this all the time. It's just too pricey for me on the east coast. — 11 years ago
Jeremy Shanker
Sommelier at RN74
Delicious Grenache. Fonsalette lite — 8 months ago