Patrick Flynn

9.0

Dry, ping, bubbly, special. Great value — 7 years ago

Ross Cavanaugh

9.2

Delicious light red that’s perfect chilled. Packed with flavor yet really light and wonderful. Had for the first time in Paris and just found at a local wine retailer for $16. One of my new go-to reds. My wife, who rarely likes red wine also enjoys this. — 8 years ago

Michael Piaker

9.2

1 September 2017. Rouge Tomate, New York, NY. — 8 years ago

Mr sherry

8.9

Classic priorat though a bit light — 8 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.3

Cornas is & always will be one of my absolutely favorite Appellations in whole France. What a stunning showing from Frank Balthazar. The nose shows a beautiful melange of lush dark cherries, smoked meat, violets, crushed stone and a hint of thyme. On the palate this guy is so well balanced with a beautiful integrated acidity. Very round, fine, long finish with a lovely "graphite" touch on the back end. Can play with a lot of different food. Worth every damn penny. — 8 years ago

jason carey DipWSET

9.1

2nd bottle really good a flinty quality. Good length. Really nice. Much better than other bottle. — 9 years ago

Matt Adams

9.2

Bright, mellow, citrus mineralogy. Perfect for a picnic. — 9 years ago

with Whitney

Collin Moody

9.5

Ooo baby. Granite and iron and olives. Hot damn this is great. — 10 years ago

Lee Gervais

9.6

Had at Rays. He bought at Wine And More — 11 years ago

Justin Bylander

10

Crisp peach. Light bodies. — 12 years ago

Sipping Fine Wine

9.3

One of my Fav’s! Look for these 2 words on a Champagne Label-Récoltant Manipulant, Grower makes & markets Champagne under their own label, from grapes exclusively sourced from their own vineyards and processed on premises. Fruit/floral bouquet, w/chalky minerals. Fine bubbles, nice mousse, showing quality. Outstanding rich flavors of peach, lemon and honey, well balanced, good structure, creamy. Finish with toasty oak & mineral notes that lingered. Very consistent quality. — 7 years ago

Sean Herriott

9.0

These '15s are my jam! — 8 years ago

Dave Schneider

9.2

Wonderful Chablis. Bright and lively — 8 years ago

Michael Piaker

9.3

21 March 2017. Rouge Tomate, New York, NY. — 8 years ago

Ethan Forrest

9.4

Beautifully rich — 9 years ago

Michael Piaker

9.1

4 August 2016. The Bar at Husk, Charleston, SC. — 9 years ago

Mandy Regan

10

Dinner with aunt Ann @ the whitnry — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.6

Espectacular en nariz potencia, ahumados pasteleria manzana asada. En boca espectacular potente, estructura y gran final. — 9 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.8

I brought this by accident! Too young, but what a future!!!!! — 10 years ago

Rob Garcia

9.1

Great with oysters, crab and shrimp — 12 years ago

Patrick McKee

9.2

Surprisingly light, turbid ruby with garnet rim. Fresh aroma of carbonic, sour cherry, violet, green olive; slight reductive funk. Slight spritz, light body (13%), thin in mid palate with high acidity, moderately high chunky tannin, prob skin and stem, and refreshing bitterness. Very pretty. Day 2 - spritz gone, acidity medium — 7 years ago

Brendan Baker

9.2

First wine of Thanksgiving 🍾😍🍾🍗🍗🍗 — 8 years ago

Nichole Kmiec

9.1

Sweet but light — 8 years ago

Michael Piaker

9.0

21 March 2017. Rouge Tomate, New York, NY. — 8 years ago

Olin Cramer

9.1

High acidity and minerality presence. Lemon, green apple. Refreshing — 9 years ago

John Aquino

9.6

Deeeeeelish! Slightly creamy yet crisp. A little sulphur on the back end for a twist — 9 years ago

with Jesse

Bambi Ray

9.3

This was exactly what I wanted!! Pepper & violets!! — 9 years ago

Justin Hansohn

9.1

Day 2 is always better — 10 years ago

Nick Pepe

9.1

Great crisp Sancerre that Betsy and I only drink at our favorite sushi place, Soto. Shove it, sake! — 11 years ago

Molly Ringe

General Manager Skillet Diner

10

Pascal has such an interesting story and I should have taken a picture of all 3 wines we had of his tonight...that being said - it is wines like these that make me want to drink champagne every day! — 12 years ago