(It’s evening). Bright straw yellow. Pronounced nose. Blossom, peach, sweet yeastiness, gentle nuttiness, golden apples and pears, spicy chicken skin soup, sweet baking spices (vanilla, cinnamon). Deep and intense but round and broad, not piercing.
Dry, high acid, high alcohol, full, rounded body, hint of spritz, very saline, nice long finish. A bit austere. Couldn’t quite cope with brilllat savarin but great with the others.
Les Resistantes remains supreme. — 4 years ago
3/7/20 dinner at Trulucks. Crab and scallops. 92 — 5 years ago
29/VII/2017
Строгий старт: лимонная цедра, зеленое яблоко, аскорбинка, мел, крапива. Со временем проступает цитрусовая сладость, ромашка, недозрелый нектарин. Лёгкое тело, свежее и сочное, меловая текстура, тонкий алкоголь; во вкусе кислые цитрусы, сушеные яблоки. Сфокусировано, с внутренним нервом. 17/20 — 8 years ago
Gamay. Magnum — 2 years ago
Unbelievable!! — 3 years ago
Stone fruit, citrus, grass, great mineralogy and acidity. Fantastic Sancerre. Cellar for a few more years. — 9 years ago
Such a funky and interesting wine — 11 years ago
Also 2015 Plein Sud Trousseau 9.3 — 4 years ago
Profoundly flavorful and impressively clean. Elegantly Aromatic. Bright, green apple, honeydew, wildflower honey. White peach. Lovely — 6 years ago
V. Good bottle. Light and complex. Delicious. No sign of bacterial activity. Mature, I guess. — 9 years ago
Who knew Sancerre could age this well? — 12 years ago
Spencer Dodd
A solid budget “Beauj”. This actually tastes like terroir and you can tell the winemaker is trying to not get too involved in the cellar unlike last nights moulin a vent. A lightness and tartness that is quite fun raspberry notes of fruit and a lot of acidity lead to a good drinking wine. Perhaps cherry notes in the middle? The finish isn’t huge but it does linger after swallowing. Actually the nose is quite pretty. Lilac notes? A flower. Highly recommended. The light tartness on the finish might a little much for some people. Maybe air will mellow it. Will buy again.
Edit: after 20 or 30 min of air the tart end integrates and the wine smoothed even more out. This probably deserves a higher rating than 9. Highly recommended — 2 years ago