Melissa Starup

8.9

Juicy yet acidic Cabernet franc #tschida #engelauferden — 3 years ago

Mike Beltran

9.0

Quite a treat! Pale garnet color and not oxidized. You had to delve into the wine to get its fruit compounds. Though light it showed elegance and polished flavor. We enjoyed it.😀🍷 — 4 years ago

Peter van den Besselaar

9.0

NV / Elegance. Perfect appetizer with Bayonne ham salad / at De Reddende Engel in Antwerpen — 5 years ago

Tooty Frooty

9.2

Pinot Gris? Yes, please!
Sött å gôtt, som förväntat. Dracks på SK mat & människor. — 5 years ago

Mika Lång

9.0

Pehmeä, hapokas, hedelmäinen. Miellyttävä. — 6 years ago

Petter K

9.3

Mera gewurtzhållet nästan o lite gåslever — 6 years ago

Alisa Zhabenko

10

Really nice wine to relax — 8 years ago

Willem Jan Withagen

9.2

Yeah, what a wine. Full ripe tropical fruits, creamy vanilla with a light hint of caramel sweetness. Orange zest bitters. Quite sweet but just enough citrus sour to prevent it from becoming too thick. Mached excellent with the spicy lintal coconut dal for diner. But standalone it is even better. — 3 years ago

Peter van den Besselaar

9.2

Vintage 2013 / perfect balance with honey impression / paired with strawberry mango salad / at De Reddende Engel in Antwerpen Anvers — 5 years ago

boyd

9.5

Apparently Pommard takes 20 years to open up. Damn good. — 5 years ago

Haakon Hovde

9.4

A welcome solid winter warm Pinot. — 5 years ago

Nniccolò Contenta

9.8

Insane bottle. Wine of the day - next to verset and engel... crazy alive fruit with whole cluster chewyness. Tasted old and brand new at the same time 🤔 — 6 years ago

Karla Loeb

9.3

Wow! Drinking well now. Don't wait. Get her while she is good! — 7 years ago

Peter van den Besselaar

9.0

Vintage 2012 - at restaurant De reddende Engel in Antwerpen/Anvers. Lovely bouquet with flowers/jasmin, crisp taste. — 8 years ago

Barbie Bertisch

9.0

Beautifully rich, refreshing, easy and pleasant like a summer breeze. Good enough to drink all day. — 4 years ago

Adriana Fabbro

8.9

Nasty Women of the East Bay do Alsace. This wine, like so many from the region , overdelivers: jasmine, citrus, chalk with grapefruit pith and white pepper on the finish. Apparently a blend of 95% Auxerrois and 5% Pinot Blanc qualifies as a Pinot Blanc?!? The Alsatians rank up there with the Italians for confusing labeling conventions. Enjoyed. — 5 years ago

with Maura

Peter van den Besselaar

8.9

Vintage 2015 / Souplesse! Paired with pork belly and truffe / At restaurant de reddende Engel in Antwerpen — 5 years ago

Severn Goodwin

9.2

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Annual Pauleé Dinner; 30 September 2018 at Vintage House NY, Albany, NY — 6 years ago

Nathan Kinney

9.0

Bacchanal, light fruity — 6 years ago

Mark Grammer

9.2

This 02 took some time to open up but it really blossomed. Lots of barnyard on the nose and great berries - blueberries, blackberries and strawberries. Very well integrated wine with nice balance — 7 years ago