Amy Yan

9.3

Fab Pommard (2016). Goes well with fusilli, bone marrow and octopus. — 4 years ago

Adriana Fabbro

8.9

Nasty Women of the East Bay do Alsace. This wine, like so many from the region , overdelivers: jasmine, citrus, chalk with grapefruit pith and white pepper on the finish. Apparently a blend of 95% Auxerrois and 5% Pinot Blanc qualifies as a Pinot Blanc?!? The Alsatians rank up there with the Italians for confusing labeling conventions. Enjoyed. — 6 years ago

with Maura

Peter van den Besselaar

8.9

Vintage 2015 / Souplesse! Paired with pork belly and truffe / At restaurant de reddende Engel in Antwerpen — 6 years ago

Mika Lång

9.0

Pehmeä, hapokas, hedelmäinen. Miellyttävä. — 7 years ago

Mark Grammer

9.2

This 02 took some time to open up but it really blossomed. Lots of barnyard on the nose and great berries - blueberries, blackberries and strawberries. Very well integrated wine with nice balance — 8 years ago

Jacob Rodriguez

9.1

Rich and elegant — 9 years ago

Melissa Starup

8.9

Juicy yet acidic Cabernet franc #tschida #engelauferden — 4 years ago

Barbie Bertisch

9.0

Beautifully rich, refreshing, easy and pleasant like a summer breeze. Good enough to drink all day. — 5 years ago

Peter van den Besselaar

9.2

Vintage 2013 / perfect balance with honey impression / paired with strawberry mango salad / at De Reddende Engel in Antwerpen Anvers — 6 years ago

Tooty Frooty

9.2

Pinot Gris? Yes, please!
Sött å gôtt, som förväntat. Dracks på SK mat & människor. — 6 years ago

Petter K

9.3

Mera gewurtzhållet nästan o lite gåslever — 7 years ago

Alisa Zhabenko

10

Really nice wine to relax — 9 years ago

Todd Abrams

9.2

2012. That perfect balance between Burgundian complexity and full-frontal drinkability. — 9 years ago

with John and Evan

Willem Jan Withagen

9.2

Yeah, what a wine. Full ripe tropical fruits, creamy vanilla with a light hint of caramel sweetness. Orange zest bitters. Quite sweet but just enough citrus sour to prevent it from becoming too thick. Mached excellent with the spicy lintal coconut dal for diner. But standalone it is even better. — 5 years ago

JKT

9.2

At Asheville reunion 10/7/19 opened to try. Wonderful! Earthy complex mature white fruit almost herbaceous nose with great lively yet weighty texture and long finish. What a deal! — 6 years ago

boyd

9.5

Apparently Pommard takes 20 years to open up. Damn good. — 6 years ago

Haakon Hovde

9.4

A welcome solid winter warm Pinot. — 6 years ago

Karla Loeb

9.3

Wow! Drinking well now. Don't wait. Get her while she is good! — 8 years ago

Peter van den Besselaar

9.0

Vintage 2012 - at restaurant De reddende Engel in Antwerpen/Anvers. Lovely bouquet with flowers/jasmin, crisp taste. — 9 years ago

Emma Swain

9.4

I love the texture of this wine. Outstanding bright acid very well balanced. This is the Renaissance new vintage tank sample — 9 years ago