Picked this up at at the vineyard in Alsace. Superb!! — 9 years ago
Made by Emile Peynaud, this is a world class Greek Cabernet Sauvignon easily mistaken for Bordeaux. After 11 years the wine shows classic muted cassis, loamy earth, unique dustiness and an elegant completeness that is difficult to describe, some forest floor/compost, but clean and crafty with plenty of fruit and verve left for my palate. The wine begs for roast pork or a flat iron steak with reduction and mushrooms. A Cab for Burghounds, mature, soft, complex with cut in the finish. Brilliant for the money. — 9 years ago
Plums, cherries, raspberries, camphor. I dig it — 10 years ago
Excellent Medoc, has great interim aging so far, classic full body Bordeaux!
God bless Emile Paynaud! — 10 years ago
Pretty rose Pinot noir from Sancerre — 11 years ago
Straight from France — 12 years ago
Slightly sweet. Slight honey. Floral — 9 years ago
Discovered this bottle at the Jefferson. Hunted it down so I could have a few bottles to myself. — 9 years ago
Last vintage of this wine. Savory, green pepper everywhere. — 9 years ago
EBISU / 27.June.2015 — 10 years ago
Delicious, rip roaring acid, killer fruit, loaded with minerals — 11 years ago
Angular. Precision. Great value. — 11 years ago
Crispy and rich chenin. — 9 years ago
Tons of fruit notes...fall fruits, stone fruits and clementines rolled into a rich wine that keeps its balance due to mineral and acidity on the edges. This one is special — 9 years ago
Really enjoyed this bottle. High delicious factor and sang with food. — 9 years ago
Max Jewell
Much darker, earthier and herby Sauvignon than Roblins Terres Blanches — 9 years ago