Ron Siegel

9.2

Love this producer of Meursault! — 4 months ago

Eric Vishria

9.6

Whatever on the reviews this is amazing wine! — 5 months ago

Conrad Green

9.4

Lovely lush fruit. Great acidity and balance. Some tropical hints. — 6 months ago

with Bryan, David and 1 other

Alvaro Bustillos

9.5

Suarez velez gus tome eugenio — 8 months ago

Evan Roberts

9.0

Delicious! — 9 months ago

Conrad Green

9.6

This is fantastic. Light and precise and pretty at first. Some hints of hold but a gorgeously lifted subtle palate. A whiff of mint, stone, oyster shells and a hint of warm lemon notes. Beautifully balanced and precise- makes you lean in to feel it — 9 months ago

with Tony and David

Alvaro Bustillos

9.3

Papas 10/23/21 — a year ago

Doug Powers

9.1

Last bottle of this once amazing Meursault found in a wine box where it shouldn’t have been. Would have been better 10 years ago, but still showing some of its more youthful complexity, good, no longer great. — 5 years ago

Richard Kenny

9.2

2007. Great. Reductive class. Cellartracker suggests this is at the limit of its drinking window. I would beg to differ. Just starting to get interesting, in my view. — 7 years ago

Ben Sacks

9.0

Pears, caramel and vanilla cream. — 9 years ago

Tom Heckert

9.3

Rich and luxurious in the palate. Apples and pears with ample structure. — 4 months ago

Mike Obley

8.9

Rather advanced, but not totally pre-mixed — 6 months ago

Joe Weinberger

9.7

Tasted blind and brought by a very generous friend. These wines would be a splurge for almost anyone but this is one of the few wines at this price point that I’ve had that lives up to the hype. The perfect Chardonnay for my palate and probably the best Chard I’ve ever had up to this point. Just the right amount of reduction, fruit, and acid that was absolutely singing on the day it was opened. An experience I won’t soon forget. — 6 months ago

Conrad Green

9.5

gorgeous soft lemon oil and chalkiness. Quite intense and with a real minerality and white pepper. Very pretty fruit but quite angular and will develop a long way from here. — 8 months ago

with BOT, Matt and 1 other

Conrad Green

9.2

Golden in color. Very seamless with a sweet honeyed cote and lovely balance and purity. Long and seamless. Clearly aged, but aged very well — 9 months ago

with Bex

Alvaro Bustillos

9.2

Con tatanka — 9 months ago

Neil Cornish

9.8

Rich, electric and so fresh. This is next level. In a perfect spot. — 3 years ago

with Jon

Brandon Boesch

9.7

Lemon, flowers, seashells on the nose. Beautiful palate of lemons, lime, a touch of oak/bread, honey, salinity, lingers for many minutes. Drinking very well with an hour or so of air. — 6 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.0

Fresh beautiful classic meursault en magnum — 8 years ago

Alex Fishman

9.5

Flinty, excellent minerality. Acid is amazing. @sfwineblog — 12 years ago

Makoto Someya

9.2

Oak, enough body, citrus and lemon, crispy. Good for J food 2020 @700/G, domaine, 231208 — 5 months ago

Byron Hewett

9.3

Killer juice! Gorgeous! — 6 months ago

Byron Hewett

9.1

Boulder Burgundy Festival — 6 months ago

Severn Goodwin

9.2

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 10 September 2023 at Chez Mike, East Greenbush, NY — 8 months ago

Jol

9.1

Tres valable mineral — 8 months ago

Lee Pitofsky

9.6

Ente and Coche are just simply in a league of their own in Meursault, and the 2017 vintage is killer tonight from the very first pour, wafting from the glass with deep layers of yellow orchard fruit, hazelnut, pastry cream and exotic spice. It is its texture that really stands out to me. Elegant and ever so satiny with racy acids and tremendous drive that carries all its flavors home with a mineral and saline laced finale. — 9 months ago

Dick Schinkel

9.4

From Magnum! — 10 months ago

Mike Obley

9.5

Karen’s 70th at Torc! — 3 years ago

Todd Cutler

9.3

Perfectly balanced. — 6 years ago

with Sally, Sylvia and 1 other

Panos Kakaviatos

9.0

The palate is full of lively verve. Lemon lime high acidity. What seemed at first to be notes of hazelnut actually blew off. In fact I mistook these notes. The wine seems to be rather reduced. Color is light gold/dark lemon. Went well with roast pork. — 9 years ago