Romain Fitoussi

9.2

LoireTasting #6 - cab franc serie
Deep garnet color, thick (not filtered, not glued) Beautiful evolved notes - red fruits, licorice, pomegranate, and many shades between undergrowth, spices etc. developing during tasting. A Loire wine that has magnificently endured 18 years in cellar and needs to take the time to open.

Robe grenat profonde, épaisse (non filtrée, non collée) Belles notes évoluées - fruits rouges, réglisse, grenade, et nombreuses nuances entres sous-bois, épices etc. se développant en cours de dégustation. Un vin de Loire qui a magnifiquement supporté 18 ans de garde et qui a besoin de prendre le temps de s’ouvrir. — 3 years ago

Jeanne Brophy

8.9

Sierra. Amys — 5 years ago

Mario Vaillancourt

9.0

Delicious red fruit, fresh and almost mineral, good balance, delicious and great price too.

Comme toujours un beau rapport qualité prix, frais, fin, fruits rouges délicieux, acidité appuyée avec des tannins assez fins, bel ensemble, très bien. — 5 years ago

Russell Yu

9.6

Lots of berries in the mouth. Perfumey after opening for an hour — 7 years ago

Lyle Fass

Founder Fass Selections

9.2

@Delectable Wine This is a VDF from the Moselle in France. Winemaker is Remi Gauthier. This is 100% Pinot Noir. Slamming nose. Cherry cola, big big cherries, licorice, mineral and even ripe strawberry. Super aromatic and wonderful. Unique as well. So juicy and ripen with ample lip smacking mid season cherry fruit and wonderful acidity and freshness. Terrific purity and freshness. Impressive length and so so well made. — 7 years ago

Rian Du Toit

9.1

Little to no tannins. Very easy drinking red for a warm summer afternoon — 8 years ago

Bob Colman

9.0

As with all wine, the food accompanying the wine influences your opinion. We all found this wine rather good tonight (casserole with barley, lamb & pork belly). A little too much alcohol warmth perhaps but ............. — 8 years ago

Romain Fitoussi

9.3

One of the favorites of the tasting. This 100% Grenache CDP (if my memories are good) that pinots surprisingly on red fruit notes, and olfactory referents that would lead us to Burgundy or some old Beaujolais crus (Brouilly 2006 by F. Aublanc): Potpourri, dried flowers etc. Acidity is full of promises for evolution and aging.

Un des coups de cœur de la dégustation. Ce CDP 100% (si mes souvenirs sont bons) qui pinote de manière surprenante sur des notes fruits rouges, et des référents olfactifs qui nous mènerait plus du côté de la Bourgogne voir certains vieux crus du Beaujolais (Brouilly 2006 de F. Aublanc): Pot-Pourri, fleurs séchées etc. L’acidité est pleine de promesse pour l’évolution et la garde. — 4 years ago

NanaMarie

9.0

Great value for the price. Very fresh, crisp, dry wine with green apples and grapefruit notes. Pleasant acidity, not as „stingy” as usually Picpoul is. Perfect companion to simple spaghetti with olive oil, pizza with white sauce or any friend who just steps by to talk about summer vacations in the South of France. — 5 years ago

Ellen Clifford

9.0

Goodness the value of a value Merlot based bottle of tastiness. Purpley it is. But it isn’t just purple drapes, there is a pot of hot spiced tea bubbling and someone is puffing a cigar just outside the window. Where are you looking to through this wine window? At your friends. Wearing purple masks but they are there for you. — 5 years ago

Nick Farrell

9.6

Love this. Fruity. Bing cherry. Verjus. — 7 years ago

Claire Besnard

9.0

Very delicate, smooth
Floral
Almost perlé — 8 years ago

Fredybeans

9.1

Robe noire
Nez expressif fruits noir épices zan
Bouche pleine mais délicate avec un très beau volume
Belle bouteille nature et en place — 8 years ago

Doug Powers

9.0

Color is medium-red, oak barrel notes, but in nice balance to the red cherry aromas and flavors, nice acid, medium-long finish, very good Alsatian Pinot Noir, which I expect will go very well with our grilled Canadian wild sockeye salmon! — 4 years ago

with Jim

Jeremy Shanker

Sommelier at RN74

9.7

Might just be the best Rose Champagne. Nothing like this. Scarlett color, ripe strawberry, red beet, pink peppercorn, hibiscus. — 5 years ago

Joseph Lewinski

8.9

A very unique wine. Needs time to open. Notes immediately of fresh raspberries then opens up more with notes of salt on tomato. — 5 years ago

with Ginny

Romain Fitoussi

8.9

Airy with lots of aromatic floral nuances and generous red/black fruits. 2018 is very opulent! The carbonic maceration which gives this English-sweet side characteristic of Beaujolais is here associated with an aging giving it a subtle Burgundy character which suggests a good aging potential over 3, 4 years. A sure value on Beaujolais.

Un Fleurie qui fait honneur à l’appellation. Aérien avec beaucoup de nuances aromatiques florales justement et du fruits rouges et noirs généreux. 2018 est très opulent! La macération carbonique qui donne ce côté bonbon-anglais caractéristique des beaujolais est ici associé à un élevage lui apportant un caractère bourguignon subtil qui laisse présager un beau potentiel de garde sur 3, 4 ans. Une valeur sur du Beaujolais. — 6 years ago

yuya uchino

9.0

剥きたてのオレンジにバラで「エシェゾー？」と思ったら果たして隣の畑。‬少し酸味が強めで、若干変質か？ — 8 years ago

Benoit Duhamel

9.2

Bu au Clos des Sens sur l’heure du lunch. Température d’environ 35c... le vin s’est beaucoup mieux livré au début. Un Poyeux assez costaud, moins en finesse sur ce millésime qui n’a pas beaucoup d’acidité. On sent le poivron mais c’est un vin plus sur le côté floral et sur les fruits rouges... légèrement confit sur 2006. Une finale extrêmement longue. — 8 years ago

Fredybeans

9.0

Rubis fonce
Nez de fruits rouges compotes épicé
Bouche ample mais délicate
Bel équilibre mais l alcool prend le dessus avec l aeration — 8 years ago