Fun Cremant from Jura. Bread brioche, waxy — 8 years ago
Bright and flinty — 9 years ago
Ripe, rather modern expression of Sancerre. Pink grapefruit, lemon curd and peach skin. Plenty of lift and cut. — 9 years ago
24 November 2016. Little Neck, NY. — 10 years ago
2014 dark intense spicy — 10 years ago
beautiful, yeasty and bright. great acid — 11 years ago
Blizzard Burgundy. Cranberry and depth and acid: perfect. — 11 years ago
NV. Vin de France. Syrah. Juicy and ripe. Fantastic. — 12 years ago
Stone fruit with a refreshing mineral finish. — 8 years ago

Three shades of Pinot. Texture and creamy heft, green apple, but cutting and determined. Some lil Debbie xmas tree cake but no sweetness. Honeydew and lilac — 8 years ago
Un bien joli Jura ouillé, sur le citron confit, bien équilibré sans avoir une grosse complexité. — 9 years ago
No premix here…rich, full but balanced and has a long road ahead. Virtually no signs of age. Feel like it needs another 10. — 9 years ago
10 March 2017. Verre de Terre, New York, NY. — 9 years ago
Solid beach wine. Or with fish. Nice citrus and stone fruit on the palette. Would def get again. — 10 years ago
Amazingly smooth and beautiful. Wonderful! — 11 years ago
Light yellow color, lemons, melon & vanilla on the nose, high acidity well balanced with sweet - lemon buttercream — 12 years ago
Easy drinker — 8 years ago
Peach, acidity, mineral — 8 years ago
Ooh I really enjoyed this one with my mum. Light on the palate with sourdough notes in the nose. Sweeter than some of my recent tastes. — 9 years ago
21 November 2017. Ops, Brooklyn, NY. — 9 years ago
Golden color, intense complex aromas of white fruits, pineapples, lemon zest, spices. Wow! — 9 years ago
Super herbal, fresher than it seems and full of fruit. Decant this guy to let it open up. On opening, lots of iron and herbs. — 11 years ago
At chestnut with WEPAG — 11 years ago
This was a standout wine in two weeks of standout wines. From the private cave of a new friend - thanks, Dom. I wish I could really describe it but I'm writing this comment weeks after the event. Really, really good. — 12 years ago
Matthew Cohen
Fabulous. Bloody mineral nose. Spicy dark fruits on the palate. Stingy acids. Graphite. A hint of licorice on the finish. I love this! Bought from Fass Selections. — 8 years ago