Very tart. Needs some time. Good material. — 8 months ago
Perfect pairing with, of all things, a pickle pizza. Seriously, one of the nicest rosé wines we’ve ever had. — 9 months ago
Pale fruit, crisp finish, not too sweet and easily to drink by itself or with a fish. — 2 years ago
Bon Cahors plus fruité, bien corsé, bel équilibre. — 3 years ago
2013 fresco afrutado, un buen vino. — 5 years ago
Very smooth Lafitte Bordeaux with ripe tannins and a little spice with rack of lamb at Dowling’s Restaurant in the Carlyle Hotel, NYC — 6 months ago
At Vin sur Vingt — 8 months ago
2007 tirage — 9 months ago
Cotes Du Rhône Village. What a great an unassuming red. Flavorful, rich red great aroma smooth and complements my spicy baked red snapper. Life is good! — 2 years ago
This is outstanding. Quite a revelation. Honeyed, citrus, ample in the mouth and a very long finale. A steal. — 6 years ago
One of my favorite CDP’s blancs for the price! — 7 months ago
Still quite austere but built like a tank. Serious juice. — 2 years ago
Aroma of wild blackberries. Light, bubblegum, cranberry, fresh violets. Such a interesting wine. — 2 years ago
Excellent. Funky and yeasty with a fruity acidity. — 3 years ago
Jess
Pale-medium lemon color.
Aromas of green veggie, citrus.
Dry. Flavors of lime, grass apple, gooseberry, white floral, stony minerality, saline finish.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 4 months ago