Daniel McGeough

9.3

In a perfect place! — 4 years ago

Rosie Johnson

9.1

Nutty Sauvignon Blanc wine. Perfect with my pairing for my trout — 5 years ago

Maia H

9.0

Started as a basic Rhone but really opened up into something a little richer over time. Very good. Mostly dry with just a hint of jammy sweetness. — 5 years ago

Alysha Marie Herpel

9.8

This wine is a very dark almost opaque ruby color with low aroma. The scents I noted were cherry, spices and pepper. It was medium bodied with medium-high acidity and low tannins. This moderately flavored wine has a medium length finish. Flavors of black cherry and tobacco accent this smooth wine. It is not overly complex but very enjoyable. — 6 years ago

Tom Dare

9.4

Cornalin varietal is just so obscure and amazing. Let the 2015 open up and it rocks! — 7 years ago

Berry Marinussen

9.0

Geweldige P/K — 8 years ago

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

9.6

This is one of the best Savagnins on the planet. FYI. — 9 years ago

Austin Hohnke

9.1

Just adored this. Gorgeous nose of citrus and Brie rind. Quite the elegant palate of salty, fresh melon and a long mineral finish. Some people wanted more funk, I’m all for the squeaky, delicious, cleanliness of this. — 5 years ago

Taber

8.9

Had 2014 bottle was great — 5 years ago

Nano Whitman

9.3

Light, refreshing, almost lemon citrus, raspberries. Perfect balance. Only one glass in, developing!
— 6 years ago

with Emily

Gregory Knaps

9.2

2015. Crazy good. Love this. — 7 years ago

Kim Tae Wan

9.1

Good for a daily wine.
One of my favorite. — 7 years ago

Benoit Miquel

9.3

2015 Nice fruity taste — 8 years ago

Omolayo Ojo

9.0

Sweet and full blended wine!! — 8 years ago

Suhel Trivedi

9.0

Loved the 2016. A little on the light side and dry. — 5 years ago

Jean-Louis Carbonnier

9.0

Loreline Laborde @Arvensis. — 5 years ago

Sam Li

8.9

Very smooth — 5 years ago

Ross Vick

9.0

I missed the pineapple and apricot mentioned in the other reviews, all I got was grapes. Really nicely bottled grapes. There’s a bit of terrior, is that chalky loam I taste? A bit of truffle on the nose, nice primrose overtones and a lovely afternoon day glow to the color palette. Really, just chill this in ice for a hot by the pool or picnic experience, or let it evolve after a hard fridge chill and enjoy it as you cook dinner and have another bottle ready at 52 degrees to enjoy with a pasta du Blanc or Shrimp Alla Buzara. — 6 years ago

Jo Anne B

9.4

Lemon and vanilla bean. Love it. — 7 years ago

Sergio Licea

9.4

Citrus zest, almonds, white gummy bears, dried white flowers. Rounded mature acidity, mineral driven, light/medium bodied, creamy slightly floral finish. Not the most complex or alluring at first, however, its mineral forward texture is perfection. — 8 years ago