Domaine Des Fées
Domaine du Clos des Fées (Hervé Bizeul)
De battre mon coeur s'est arrêté Côtes du Roussillon Villages 2023
The scenery does improve the taste!
It does ! Sometimes the people you taste with too 😁
Wow that setting!
Clos des Fées de Battre
Mon Coeur S'Est Arrêté 2015
Chocolate, earthy, spicy, balanced, light ✨ — 6 years ago
Domaine aux Moines
Le Berceau des Fées Anjou Savennières Chenin Blanc
From magnum — 9 months ago
Domaine du Clos des Fées (Hervé Bizeul)
Un Faune avec son fifre sous les oliviers sauvages Vin de Pays des Pyrénees-Orientales Cabernet Franc 2015
Creamy texture. Intense flavor.
Balanced. — 3 years ago
Domaine du Clos des Fées (Hervé Bizeul)
Le Clos des Fées Grenache Blend 2013
Thanks for the comment! I intend on opening the exact same one in the same vintage in a week time. Hervé Bizeul is very active on a wine forum in France called "la passion du vin" and argues that le Clos des fées should be put in a decanter for up to 24 hours before being tasted to make sure to experience it in the best possible conditions. It certainly sounds a bit exaggerated and I only meant to share his views on the topic.
I could certainly see that. This definitely gained weight the longer it was opened. The last glass was the best with 3 hrs in the bottle.
Jean-Luc Colombo
Les Fées Brunes Crozes-Hermitage Syrah
Earth and raspberry nose, with a hint of meat. Nicely balanced and medium bodied, and delightful. Smooth finish, and fine tannins. You know it's going to be a good evening when a Crozes comes up from the cellar, and this fits the bill! — 3 years ago
Domaine du Clos des Fées (Hervé Bizeul)
Vieilles Vignes Grenache Blanc 2017
Superbe. Une belle longueur. Mineral et gras à la fois. Fougue de goût mais parfaitement en harmonie avec la daurade fusion en sucre sale. — 6 years ago
Ira liked this
Domaine Tour Campanets
Bois des Fées Coteaux d'Aix-en-Provence Vermentino-Ugni Blanc Blend 2017
Crisp delicious white wine — 7 years ago
Daniel M
Opened yesterday. The nose is very syrahesque right now with blackberry, black pepper, violette, and almost a tiny touch of black truffle. The palate is fresh, broad, with a nice blackberry and pepper typical note, a very soft mouthfeel, some good grip in the rear and that tannic layer carries on over the finish. The finish is long and fruity with the same peppery and blackberry notes, but a tiny bitter note comes about in the end to lift the wine. It's fresh and lively and not really muscular like some Rhône example can be. The vineyard is planted at 600m above see level so maybe this is the reason. It's great stuff from Hervé Bizeul.
I tasted it 2 months ago with friends in a social setting and liked it a tad bit less than now. — 17 days ago