Lyle Fass

Founder Fass Selections

9.2

@Delectable Wine This is a VDF from the Moselle in France. Winemaker is Remi Gauthier. This is 100% Pinot Noir. Slamming nose. Cherry cola, big big cherries, licorice, mineral and even ripe strawberry. Super aromatic and wonderful. Unique as well. So juicy and ripen with ample lip smacking mid season cherry fruit and wonderful acidity and freshness. Terrific purity and freshness. Impressive length and so so well made. — 8 years ago

Bob Colman

9.0

As with all wine, the food accompanying the wine influences your opinion. We all found this wine rather good tonight (casserole with barley, lamb & pork belly). A little too much alcohol warmth perhaps but ............. — 8 years ago

Tim Eller

9.4

Manure. Leather. That old world funk, all up in my nose. I love it. Pair it with the deep, dry black fruit in the mouth, and I'm transported back to a quiet evening in Carcassonne. — 9 years ago

Tom Riley

9.1

2015. Surprisingly complex. Well balanced. Hints of oak and vanilla. Needs more time in cellar. Fine example of a tasty and affordable Burgundy. Good pick by Ian Cauble at Somm Select. — 9 years ago

with Mary

Fredybeans

9.2

Rubis fonce
Nez épicé et gourmand fruit rouge léger boisé et terre humide
Attaque ample généreuse ultra suave milieu de bouche rayonnant et finale sur les fruits rouges et les épices avec une élégance plus de chambole que de gevrey
Très beau vin complet pour un simple village — 9 years ago

with El

Somm David T

Independent Sommelier/Wine Educator

9.0

Still a big wine. Needs another 5-7 years in bottle. — 10 years ago

Katherine Hsiao

9.7

Maybe one of the best wines I've ever had — 11 years ago

Vanessa Pritchard

9.0

Over ice with a twist. Musty and earthy, distant sweetness, bitter finishing with the gentian. — 11 years ago

Oliver Schweitzer

9.1

Der böse Durst. 2013. — 11 years ago

Jennifer Taylor

9.6

From Grayson liquor store — 13 years ago

yuya uchino

9.0

剥きたてのオレンジにバラで「エシェゾー？」と思ったら果たして隣の畑。‬少し酸味が強めで、若干変質か？ — 8 years ago

Fredybeans

9.1

Robe noire
Nez expressif fruits noir épices zan
Bouche pleine mais délicate avec un très beau volume
Belle bouteille nature et en place — 8 years ago

Fredybeans

9.0

Rubis fonce
Nez de fruits rouges compotes épicé
Bouche ample mais délicate
Bel équilibre mais l alcool prend le dessus avec l aeration — 8 years ago

Matt Perlman

9.0

Youthful ruby color fading to watermelon pink on the rim; tart red fruits and mossy dank earth, enough funkiness to be mistaken for a Jura blend. Pretty kickass for generic Burg Rouge — 9 years ago

Oliver Chapoy

9.2

Red/white blend...this one's a summer guzzler — 9 years ago

with Bea

Antoine Bouchard

9.4

Can't do this one in English: la classe à la Bordelaise, l'élégance à la Bourgogne. Un nez poussiéré qui évolue en de très beaux fruits rouges à sous-bois que l'on retrouve en bouche, superbe. Ces épices un peu poivrées, ces notes végétales qui pourrait attendre encore des années et dès années, juste magnifique! — 10 years ago

with Antoine

mike mccollum

9.5

Super. Just love Meo wines. Wonderful notes of black tea, raspbery, berry with earthy hints of oak. Super long finish. — 11 years ago

with Jennifer

Marcos Fonseca Santos

9.5

21.07.2015 — 11 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.3

Beautifully dry Chenin. Classic rubber tire finish on the nose; green and yellow fruits on the palate; lots of rocks. Not too complex for everyday drinking but not too simplistic for some contemplation. — 11 years ago

Bo Bo

8.9

@rabi : bon ça. J'ai pas réussi à t'attendre par contre.... — 13 years ago

Claire Besnard

9.0

Very delicate, smooth
Floral
Almost perlé — 8 years ago

Benoit Duhamel

9.2

Bu au Clos des Sens sur l’heure du lunch. Température d’environ 35c... le vin s’est beaucoup mieux livré au début. Un Poyeux assez costaud, moins en finesse sur ce millésime qui n’a pas beaucoup d’acidité. On sent le poivron mais c’est un vin plus sur le côté floral et sur les fruits rouges... légèrement confit sur 2006. Une finale extrêmement longue. — 8 years ago

Mickie Meinhardt

9.2

So ssl spicy and peppery! Medium bodied, not tannic, very drinkable but interesting. Stays with you long after the bottle is empty. — 9 years ago

Michael Greene

9.2

Bright and flinty — 9 years ago

Michael Piaker

9.1

7 June 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago

Levi Glenn

9.1

Nose might be a bit evolved, but rich and vibrant on the palate, with a touch of pleasant bitterness on the finish. Bandol can age folks. — 10 years ago

James Rienstra

9.1

Elegant. Stone, earth, and cherry. — 11 years ago

Maxime Fries

9.0

2013 - Très agréable . Nez cidré, goût griotte légèrement fumé, soyeux et perlé . Ca goûte drôlement bon. — 11 years ago

with Nicolas

Alex Sagalchik

9.0

delicious cab franc — 11 years ago

with Nora

Michael Penny

9.0

Beautifully smooth burgundy — 11 years ago