Karen Man

9.5

2016 was the year. — 7 years ago

Kate Harris

9.3

At Clay restaurant in Harlem — 8 years ago

Collin Moody

9.1

trying my best to drink all of this wine that still exists — 9 years ago

with Andie, Dan and 1 other

Jerry Bezner

9.1

Excellent. Full body — 10 years ago

Ron Siegel

9.4

Black fruits, licorice, balsamic, smoked meat, licorice. Nice Cote Rotie showing great balance and length. Decanted 2 hrs. — 10 years ago

Kellie Dolan

9.0

Fruity and slightly floral with notes of cherry, berry and cassis with hints of lilac and a smooth spicy finish. — 11 years ago

Charles Schneider

9.3

Everyone on this site knows the flavor profile. However, props to the couple that crushed 2 bottles of Dom and decided to have the Mouton because they had the '96 Lafite weeks ago in Vienna. — 12 years ago

Liliya

9.0

It was delicious! — 7 years ago

Rod Rasmussen

9.7

Fantastic. Got this bottle last fall at the winery - considered one of the very best in Yarra Valley. Celebrating our son's 21st birthday and this was SO worthy. Huge fruit up front - especially for a 2008 and a beautiful dry finish. Splash of Viognier makes for an amazing nose. — 8 years ago

with Lars

George Chen

9.3

A shocker for a 94! Better than any Bordeaux 94 I can remember. Lush mouth feel of top Pomerol and sustained elegant richness throughout. Only slightly dried out after 2 hours and drank the bits of sediment. — 10 years ago

George Chen

9.0

1/2 bottle with low neck fill and perfect cork. Probably just smell the cork all night as beautiful purplish color and tight seal on top. Wine drank amazingly well but certainly lacks the depths of a better vintage. Good tannins and acid left as well nice core of fruit that was there for 15 minutes. — 10 years ago

Michelle Malicki

9.1

I'm always down for a Penfolds. — 11 years ago

Miranda Nesler

9.9

Amazing cab franc. Dry and intense — 12 years ago

Rod Downey

8.9

Bold flavor, very enjoyable. — 8 years ago

Paul Crabbe

9.2

I'm sold on Location's wine. This blend isn't super dry (my preference) but it's not sweet either (no thanks). Will be buying more from them. — 9 years ago

Paco Suro

9.2

Really enjoyed this over 5 days. Full bodied. Fresh. Vibrant. Rich but nicely balanced. — 9 years ago

Karl Ek

9.3

New Zealand Grand Cru — 10 years ago

with Magnus

Matt Perlman

9.4

1990. Slow burn with this one--firing on all cylinders with 2 hours of air. Hits all the aged pauillac notes — 10 years ago

with evie and V

Laura Catena

9.4

1966 Cos - Still with fruit flavors left, sediment decanted - aromas and flavors remained bright and present through 2 hr dinner. A beautiful elegant wine in the old Bordeaux style. — 11 years ago

Jonathan Rising

10

Totoraku dinner -- round 2! — 13 years ago