Wait on this. Need more patience! — 10 years ago
Wow. Forget anything you know about Chardonney. Aroma expands. Long finish. First drinking as apertif, but will pair soon with cod and mango salsa. — 11 years ago
Nice vin de pays. Keep returning to bottle for more perfumed strawberry preserve and black olive. — 12 years ago
An incredible and consistent value. Wish I had the patience to wait 20 years or access to older vintages. Young, woody, acidic, with strong blood orange on palate. This will be great in 10-20 years, but sadly I will have drunk all of my bottles before then. — 9 years ago
Possibly the finest example from one of the great unsung vintages in the history of Oregon Pinot. In rewarding the patience that these cooler years demand, it now expresses deep connectedness and complexity from start to finish: the sensuous perfume of the nose, continuing all the way through to the long and soft effervescence of the finish. This is a decidedly classic vinous composition. — 10 years ago
To say this wine was fantastic is an understatement. Elegant, velvety body with hints of cedar, cinnamon spice. Glad I didn't wait too much longer to open this as the cork was drying out and snapped halfway in the neck. Extracting that cork was like defusing a bomb on Mission Impossible but with much patience we got it out without damaging anything. Phewww!! 😅 — 10 years ago
The recipe for greatness in this bottle, equal parts:
• Rutherford's stony, alluvial soil
• Cathy's sage-like light touch in the winery
• The patience for tannin, fruit & mineral characters to become perfectly in sync dance partners
• The generosity of friends to share
• Outstanding drinking companions — 11 years ago
John Skupny - Lang & Reed Wine Company
John Clinton
Bright, chewy, juicy & lush. Chilled w/grilled Polish charcuterie. $18 — 9 years ago