Justin

9.5

Always stunning — 10 months ago

Carol Lonergan

9.9

Dry enough, depth, just delicious (with food, or on it's own) "Happiness comes..." 😊 — 4 years ago

Jason Adams

9.0

10 years have gone by and still singing. From a forgotten magnum — 6 years ago

Mark Lindzy

8.9

2015 Muscadet, released early for good behavior - and just in time for hot and humid days! 🌞💦 — 8 years ago

with Josefa

Veronica Castro

9.0

Delicious. Cidery, pert, dry fruit. — 9 years ago

Phil Kessling

9.1

2008, Domaine Pepiere, Cuvee Eden Les Gras Moutons, Muscadet Sevre et Maine. Marc Ollivier is my favorite Muscadet producer. His wines age so well and always deliver. One of the first muscadets that I bought and still a favorite. I don't understand why Muscadet is so hard to sell. Tons of minerality, good acidity and always relatively inexpensive. One of the best values in French wines. — 9 years ago

terroirista-cy

9.1

Same idea like the previous wine. Juicy, pleasant, playful — 10 years ago

Severn Goodwin

9.2

2014 | Sèvre et Maine (Muscadet)
1500ml
Our Cellar

2023 independence Day Party 🇺🇲 with several members of our Tastevin crew and extended friends.🍷 Proof that our palates are wider than Burgundy. Notes may be light, scores will be honest. — 10 months ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Citrus, butternut squash, peaches, earth minerals, good body balanced by searing acidity. Wonderful with cheese fondue. Magnum. — 6 years ago

with William and Tracy

James Sligh

9.0

To standard-issue txakoli as something like Pépière Clos des Briords is to standard Muscadet: deeper, richer clay soils, more concentration, a creamy, waxy intensity bound by acid that guides it like rails. — 8 years ago

Conrad Green

9.3

Wonderfully crisp and focused. Great — 8 years ago

with Gregg

Fred Dex

Master Sommelier

8.9

The "Funky Chicken"! Cab France from Muscadet country. Fun juice and it's funky! George Clinton would approve! @rxwinelab — 9 years ago

Mark Lindzy

9.5

Pizza, Côt, karaoke. What more do we need? — 10 years ago

with Josefa

Ivor

9.1

Chunky minerals hitting it of with ripe lemons. Dominant acidic structure with hints of oyster. — 2 years ago

Andrew Schirmer

8.9

Mouthwatering as always. Puckering acidity, great minerality. Worth paying a few $€£¥ more for Briords. — 5 years ago

with Alsu

Chris Grimm

9.1

Fruit had dissipated, but the texture was amazing. With oysters, this wine was singing my song. #BUFinSF — 7 years ago

with Jonathan

Matt Ball

9.2

Zingy lemon dry sweetness at the front, buttered roll at the end. This is a stellar wine. Iconic bottling from an iconic producer. — 8 years ago

Nick Gorevic

Sales/Marketing Jenny & François Selections

10

Absolutely screeching acid. So fresh and young. I can't believe you can buy this wine for what $15 retail and it can age like this? Stunning wine. — 9 years ago

Marcelo Maia Rosa

9.3

Espetacular! Mel, pêssego, acidez elétrica! 12% — 10 years ago

Mark Lindzy

9.7

Three on the tree. — 10 years ago