Yinzi

9.0

Great wine — 10 days ago

Robert Krupp

9.0

Racy citrus and mineral. Pleasantly surprised — 3 years ago

Chuck Lewis

9.0

So glad I got to meet Eric at the Kermit Lynch tasting at Buckley's. — 10 years ago

Jeff Totoritis

9.0

Strawberry fields of wheat dry crispness. — 10 years ago

Seth Masterson

9.0

Open this an hour before you serve it at 15-16 degrees.
Once it opens there's terrific ripe yellow pear, apple and florals. Great texture. A minerality that stands up to the near residual sweetness.
Perfect pairing for scallops or ceviche. — a month ago

Richard Poulin

9.0

Je suis un fan de muscadet. Pas de ces versions acides et étriquées à vous détartrer ce qu’il vous reste d’émail aux dents, non. Plutôt de ces envolées fluides, légères, agiles et admirablement tracées livrées par un melon de bourgogne traité aux petits oignons. À celui-ci s’ajoutent texture saline et densité qui allonge la finale. Top ! — 4 years ago

Phil Vachon

9.1

Citrus fruit with refreshing acidity. A fine summer wine. — 10 years ago

Barberry Garden

9.0

Probably the strangest wine of the evening. At first, I thought it was flabby and dull (hey, Fíe Gris?). But then my excitement grew, and I started to enjoy this wine. Like a lot! Especially the way tannin and acidity play in the taste, twisting and overflowing each other. In the nose, it's non-mainstream and rather shy. Spoiled apricots, dark bread, ascorbic candy, smokiness, mango, flowers and subtle rot notes. Nice.

Tasted as part of Mixed Bag Vol. 1.

— 3 years ago

Andre Rodrigues

9.0

Hoje estava mais legalzinho. — 7 years ago

Paul Henderson

8.9

Mineral and tart. Strawberry hint when you exhale. Refreshing — 10 years ago

with Ramona