So smooth and light. I had it with chili and it was great. Cant to try it with other things. — 8 years ago
Got all the stuff I want in PN. Cant wait to enjoy the bottle over a meal — 9 years ago
Cant even explain how delicious this is 👌🏼🍷 — 9 years ago
I normally am partial to left bank but was heavily discounted at TW, so I gave it whirl given the vintage. Smokey and earthy stewed red fruit on the nose. Nice palate with delicate fruit and chocolate flavors. Starts with chewy tannin in the mouth but that quickly fades into nice flavors with a shorter finish. On the whole, this is exciting in a way I cant exactly pinpoint, while being a well balanced and enjoyable wine. Nice #QPR. — 9 years ago
hard to describe, cant think if something similar, but just awesome wine — 8 years ago
Damn, this is fantastic. Been 5 months since my last bottle and cant believe I was able to hold off that long. A really approachable '14 that's only going to get better. Well done @Mike Smith ! — 8 years ago
This was just excellent paired with smoked duck. The richness of the flavour yet it goes down smoothly. You cant stop once you start on it — 9 years ago
A French Pinot : Noir Les Hexagonales 2013 is on the bar tonight. The color is dark for a pinot. The bouquet has a raspberry jam essence. The initial palate after aerating it in my mouth is very nice unlike that of a cab. There is a hint of chocolate spice and sour apple. The finish is long with a tart tongue tingling surprise of buttery vanilla. Cant wait for another sip. Actually, the glass doesn't seem to want to leave my hand! — 9 years ago
Cant go wrong pairing this Sonoma Chardonnay with some roasted chicken, Brussels sprouts with bacon, and sweet potatoes. Keep it up Kent! — 9 years ago
Fantastic rose. Cant think of anything better at this price point — 8 years ago
Knew nothing about this wine when i bought it and, honestly cant find much about it, at least not in english. Bordeaux meets Rioja in this wild catalan blend of cab, garnacha, tempranillo, and merlot. Dried cherries and plum, leather, briny black olive, and thyme. Full body and rich not grippy tannin. Definitely want to learn more about this DO. — 8 years ago
Still cant quite comprehend the oak. Wow. Exceptional, truly. — 9 years ago
Cant pronounce it, but I can drink it... And it's a very nice Chenin Blanc. Drank the 2014 vintage at Wild Ginger (Richmond, Va). It went well with our tuna rolls. — 9 years ago
Cant stop sipping! — 9 years ago
Stuart Williams
For €6 cant go wrong.. lots of upfront fruit but settled down once it had opened up. Definitely needs some cheese or something to balance the palate.. — 7 years ago