David J. H. Ruiz

9.5

12/25/217: Famille Colmar — 9 years ago

with Anouk and Marie-Helene

Joe Lucca

9.7

Wow. This is by far the best Meursault I've had the privilege of drinking. Deep, golden hay colored in the glass. The nose is reminiscent of a morning breeze on a Maui lanai; Tropical plants, pineapple, and ocean air. The palate delivers wave after luscious wave of gorgeous flavors; fresh pineapple, yellow nectarine, Meyer lemon, green guava, wet river stone, crushed oyster shells. There is some smoke and smoldering oak in the background. Clove and cinnamon. The finish lingers with clean acidity, lifting it all up and keeps you going back for more. Open this about 3 hours prior to consuming and serve at slightly above cellar temperature. — 9 years ago

with Diana

Mary Catherine Beck

9.1

Dad and granddaddy nice flavor more fruity, light - dad 60th — 10 years ago

Greg Koslosky

9.0

Impressive for what it is! — 10 years ago

E & K G

9.1

The last red from Leflaive? Light and ephemeral. — 11 years ago

George Chen

8.9

Puligny here...anyhow lively minerally and biting in a good way...nice! — 11 years ago

Douglas Braun

9.1

Leesy Stoney fruit with amazing baked apple and spice — 11 years ago

Ryan Mullins

9.1

True to 2011 #atg — 11 years ago

John Jansma

9.0

In your face style — 12 years ago

Kevin Yen

9.5

2013/6@Caveau Chassangne — 13 years ago

Yianni Stone

9.1

Watermelon character — 9 years ago

with Haley and Matt

Patrick U

9.0

Bought for Maggie for our third anniversary to celebrate 2014! — 10 years ago

Joanne Franzel

9.0

Loved this — 10 years ago

Philip Dobrin

9.2

Enticing bottle of mature white burgundy — 10 years ago

Lynne Kozak

9.4

Simply outstanding! — 10 years ago

Chris Hardy

9.1

Lovely French chardonnay....perfect for seafood dinner at Copley's on Palm Canyon in Palm Springs. Crisp, perfect acidic balance, green apple with a slight sweetness. — 10 years ago

Brianne Day

9.2

Paired with fried chicken, cold lobster and a sweet man; it sings. — 11 years ago

with eben

Daniel Sherbert

9.1

Licorice, autumn apples, clean finish — 11 years ago

Chris Holinger

9.2

2010 - having it with some local cheeses and fantastic. — 11 years ago

with Ashley

David Langstaff

9.4

I love Meursault and I love LeRoy. Wine is nicely balance with a fleshy roundness grounded by slatey earth. Great with grilled scallops soon to come. — 12 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.5

Very nice! Red from Meursault. — 13 years ago

Casey Stringer

9.4

Fantastic white burg. Citrus, gardenia, and pistachios. Wish this was a mag. — 9 years ago

Victor Hwang

9.4

2013 vintage. Young but amazing.
Hints of diesel and petrol, much richer and lush than the chevalier Montrachet. Sweet pineapple. Can def age a few more years. — 9 years ago

Kevin Cahoon

9.1

Pear, green apple and lemon curd fruit notes with just a bit of almond paste and minerals. Juicy and bright with more pear and citrus flavors. It is little phenolic on the finish and missing a bit of density and length on the finish. — 10 years ago

Yianni Stone

9.1

Crisp, citrusy and reductive despite its age. Would love to see in 10 more years. — 10 years ago

with Haley and Matt

Molly K

9.1

A white that drinks like a red. Mineral and leather notes no oak but earthy undertones — 10 years ago

Todd Abrams

9.5

2014. Every ripe fruit. — 11 years ago

with Evan, Bob and 1 other

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Tasty on Halloween with fondue. — 11 years ago

with William and Debora

Kaitlyn Quackenbush

9.3

Pretty damn magical with Zuni Cafe roast chicken 👍 — 11 years ago

with Kelly and Kevin

Jeremy Shanker

Sommelier at RN74

9.2

The Jobard's produce some seriously fantastic Meursault. Some funk on this, but in a pleasurable dose. Also more oxidative in style than most. #nopremox — 11 years ago

with Stems