Nicolas Owens

9.3

Buttery, crisp, long, leggy, and luscious. — 5 years ago

with Anne

Tom Casagrande

9.2

The ‘14 remains the quintessential Chablis AOC. So fresh, like just-squeezed crisp Chardonnay fruit poured over fragrant, chalky limestone. What it lacks in depth and weight compared to the top premier crus, it makes up for in sheer exuberance and freshness. Love this wine. — 7 years ago

with Lyle

Raj Harb

9.4

If the 2010 Dauvissat forest on the prior night was about pleasure then this is about pain. Piercing; incredibly palate staining grapefruit rind and lemon segments. Long and tense. Still felt crazy young (or shutdown?) We did enjoy it but I’d wait on this if you can — 8 years ago

Taylor

9.0

Light and easy, dry for a muscadet — 9 years ago

Chip Hughes

9.1

Ted Cruz won't drink it. Donald Trump doesn't drink. More for me! — 9 years ago

Neil Cornish

9.0

2005. Powerful and brooding dark fruit. Starting to give a bit on the palate, but still early days. I think it needs another five years to really start singing. Showing great potential. — 10 years ago

with Michael and Jon

Romain Stamm

9.0

With oysters and bay bugs. Super drop. Balance between fruit, ‘ acidity and oak — 6 years ago

Neil Cornish

9.7

Omg. Explosive corn tortilla. Massive mineral. Bright white flowers. With salt. — 7 years ago

with Brett and Jon

Levi Glenn

9.2

Great entry level Chablis. Bright, focused, mineral and couldn’t get enough of the laser-like energy. — 8 years ago

with Adelaida and Mariah

Matthew Christ

9.0

No notes. Older — 8 years ago

with Lyle

James Wang

8.9

Wish had just a little more earth, but very nice fruit. Still very yummy. — 9 years ago

Jared Shulman

9.2

1989 from magnum - layered and evolving on the palate. In a good place right now. — 10 years ago

with Dominick

Duncan Armstrong

9.5

Rich, earthy, complex, but delicate. Perfect burgundy — 10 years ago

Fredybeans

9.2

Pourpre
Nez fume noir épicé encore en retenu légère réduction au début
Bouche ample pleine seveuse fiable tannique mais mûre a attendre encore — 7 years ago

Jordan Franceschini

9.0

In a good spot — 7 years ago

Erik Nordman

9.2

Wonderfully executed, textbook Chablis. Fermentation in cuve; mix of cuve and neutral oak elevage. A wonderful example that speaks to the appellation. Tribut is a protégé of Dauvissat and I think that having studied under that kind of expertise definitely shows here. Full of verve and crackling energy while also showing a some richness and a bit fuller body from the warm vintage. Definitely would be best in a few more years but still a pleasure to drink now.

- Color: medium (-) straw-gold hue
- Nose: just-ripe yellow apple, ripe starfruit, tons of saline oyster shell quality and crushed chalk minerality, lemon pulp, Parmigiano cheese rind leesiness, heavy cream character from malo, some slight fennel spice and a touch of white florals
- Palate: ripe starfruit, lemon pulp, crushed oyster shell salinity, Parmigiano rind leesiness, heavy cream, and a slight fennel note
- Acid: high
- RS: bone dry
- Alcohol: medium (+), not hot or noticeable
- Body: medium (-)/medium, with an oily texture from elevage on lees and malolactic as well — 7 years ago

with Cassie

Alexander Niehenke

9.1

Looking forward to popping another in a few years. — 9 years ago

Marc Vacossin

9.4

Pour bien commencer l année. ... — 10 years ago

David Nussbaum

8.9

Great to accompany homemade chopped chicken livers! — 10 years ago

Mitch Zavada

9.6

One bottle for two people is NOT enough — 11 years ago