Mike Saviage

9.3

Light yellow gold. Bright fruit forward nose. Notes of lemon and apricot, wet gravel stone, some honey and a delicious spice. Fine grained acidity hits the mouth and makes an impact. Great nose powers up over the evening. Still young and needs more time to improve. Lighter in the mid palate but still outperforms expectations. — 4 years ago

Neil Cornish

9.7

Omg. Explosive corn tortilla. Massive mineral. Bright white flowers. With salt. — 6 years ago

with Brett and Jon

Erik Nordman

9.2

Wonderfully executed, textbook Chablis. Fermentation in cuve; mix of cuve and neutral oak elevage. A wonderful example that speaks to the appellation. Tribut is a protégé of Dauvissat and I think that having studied under that kind of expertise definitely shows here. Full of verve and crackling energy while also showing a some richness and a bit fuller body from the warm vintage. Definitely would be best in a few more years but still a pleasure to drink now.

- Color: medium (-) straw-gold hue
- Nose: just-ripe yellow apple, ripe starfruit, tons of saline oyster shell quality and crushed chalk minerality, lemon pulp, Parmigiano cheese rind leesiness, heavy cream character from malo, some slight fennel spice and a touch of white florals
- Palate: ripe starfruit, lemon pulp, crushed oyster shell salinity, Parmigiano rind leesiness, heavy cream, and a slight fennel note
- Acid: high
- RS: bone dry
- Alcohol: medium (+), not hot or noticeable
- Body: medium (-)/medium, with an oily texture from elevage on lees and malolactic as well — 6 years ago

with Cassie

Taylor

9.0

Light and easy, dry for a muscadet — 8 years ago

Shochuman

9.2

I drank this wine with a sushi chef who was awarded #1 sushi in USA in a contest in NY. Since then, he moved his sushi restaurant to Honolulu (lucky Hawaii). We drank Camus with Tomahawk ribeye at Ruth Chris Steak House. Wow! — 8 years ago

Neil Cornish

9.0

2005. Powerful and brooding dark fruit. Starting to give a bit on the palate, but still early days. I think it needs another five years to really start singing. Showing great potential. — 9 years ago

with Michael and Jon

Neil Cornish

9.4

Beautifully fresh and lively. Powerful mineral. Lime, and hibiscus flowe — 4 years ago

with Michael and Jon

Fredybeans

9.2

Pourpre
Nez fume noir épicé encore en retenu légère réduction au début
Bouche ample pleine seveuse fiable tannique mais mûre a attendre encore — 5 years ago

Jordan Franceschini

9.0

In a good spot — 6 years ago

Levi Glenn

9.2

Great entry level Chablis. Bright, focused, mineral and couldn’t get enough of the laser-like energy. — 6 years ago

with Adelaida and Mariah

Alexander Niehenke

9.1

Looking forward to popping another in a few years. — 8 years ago

Marc Vacossin

9.4

Pour bien commencer l année. ... — 8 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.5

One of Chablis' best producers from a lean vintage still produces rock star caliber wine. Crunchy minerality, searing citrus elements, with a bit of hazelnut and bruised Granny Smith apple. Sad it is only 750 ml. — 9 years ago

Jim Levett

9.7

Best burgundy I’ve ever tasted. — 4 years ago

Matt

9.2

This was wild. Completely different wines throughout its aeration. Had a hard time with this blind. At first it was incredibly earthy, almost a kiss of something aldehydic, then with air, it moved into a deeply reductive stage, salty ham and hot dog, eventually coming around to flint, crushed oyster shell. Really intriguing journey. Fruit was round, very precise and just touching ripe, textural phenolics really added a dimension to the already mineral spine this had. Great wine, too young for sure — 5 years ago

Tom Casagrande

9.2

The ‘14 remains the quintessential Chablis AOC. So fresh, like just-squeezed crisp Chardonnay fruit poured over fragrant, chalky limestone. What it lacks in depth and weight compared to the top premier crus, it makes up for in sheer exuberance and freshness. Love this wine. — 6 years ago

with Lyle

Rob Moose

9.4

Felt bad to open young, until I tasted it! A dream of young Chablis. — 7 years ago

James Wang

8.9

Wish had just a little more earth, but very nice fruit. Still very yummy. — 8 years ago

Jared Shulman

9.2

1989 from magnum - layered and evolving on the palate. In a good place right now. — 8 years ago

with Dominick

Duncan Armstrong

9.5

Rich, earthy, complex, but delicate. Perfect burgundy — 9 years ago