John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Classic Chablis. — 5 years ago

Richard Jayson

9.2

I was curious about longevity of this wine. Popped and poured and just delicious. — 5 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

Pale lemon green in appearance. Very distinct nose with wax, crayon and a little bit of lemon. Balanced acidity (6/10) and medium bodied. Layered with minerality, spices, a touch wax with ton of citrus. Long finish. Drink till 2022. — 6 years ago

with India, Ron and 1 other

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.8

Also did not pay for this...opened by a friend — 8 years ago

Yutaka Hisaeda

9.0

20170314. Gifted by HORIKAWA Family. — 8 years ago

Bob Ballard

9.2

Nose: classic barnyard red fruits very distinctive to Burgundy. Palate: spice confirmed red fruits slightly underripe, such a bright acidity. Good balance. Had it paired with herb rubbed pork roast and broccoli & cauliflower, Herb stuffing and cheddar mashed potatoes. Heaven — 8 years ago

Hector GMW

9.4

Conmemorando el día del Sommelier abrimos esta botella de Vosne-Romanée 2013. Quizá la región más reconocida de la Cote de Nuits y a la que se atribuyen los mejores Pinot noir de todo el mundo. Rojo ruby con borde ligeramente anaranjado, cuerpo ligero con ataque muy elegante, uno de los más elegantes que haya probado. Nariz a cereza, fresa e incluso mamey, sumamente láctico con notas de sotobosque y musgo. La madera quedaba al final, con un tostado magnífico. En boca fue ligero, de tanino aterciopelado y persistencia muy larga. Sedoso y elegante. — 5 years ago

Brent Clayton

9.0

Bright, juicy, concentrated, balanced. — 6 years ago

Marc Melser

9.2

We had the 2009 Vintage on 9/7-8/18. The strawberry fruit is subtle. There was cardomom, mushroom and a nice spice. Truly Burgundian. Medium bodied. No tannin; smooth and ready to drink. — 7 years ago

John Sweeney

9.5

Subtle yet sophisticated. Reminds me of a wine one would drink at a ten course dinner. — 7 years ago

Ricky Slade

10

Wow, now this is the best Rose I have had yet this summer! Strawberry and watermelon greatness. — 8 years ago

Ryan Mullins

9.1

Pairs well with ponce — 8 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.3

BBF righteousness — 9 years ago

with Jason

Ty Dziama

9.4

Quarantine brunch — 5 years ago

Joan Ziegler

9.4

Very French, delicious & the tiniest bubbles!
Shared with Elissa and Daniel during the power outage. — 6 years ago

Justin Chiotti

9.3

A 1994. Incredibly delicious, round, and surprisingly still fresh enough to suggest it could have sat a year or two more if needed. Was lucky to have it. Thanks @Jason Miller — 7 years ago

Jordan Wardlaw

9.5

Ripe, powerful, complex. Brilliant ruby-garnet. Haunting flavors, tremendous grip and persistence. Fruit-forward, black cherries and kirsch framed by limestone and earth and generously toasted oak. More defined flavors will emerge in a few years, but this is a complex and vibrant wine that will coat your palate aggressively with dense fruit. — 7 years ago

Katrina Holigores

9.2

Lovely Chablis crisp, clean, medium acidity. Lots of green fruit and not spicy. Elegant and long finish. — 8 years ago

Aaron Ehrlich

8.9

From split opened half hour before consumption. Earth, red fruit, and a hint of funk. Smooth tannins; searing acidity. Probably could use another five years to achieve better balance. — 8 years ago

Panja NAOE

8.9

20161011 CAV祝 — 9 years ago