Ellen Clifford

9.0

Rich but buoyant, light but outspoken enough for me. Bright strawberry and cherry vitamin (in a good way) vibes plus wet stone and pepper. I’d call this wine a friend.
— 2 years ago

Pat A

9.9

Wow, great, nice middle taste like warm and full body. — 4 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Classic Chablis. — 5 years ago

Iain Newton

9.1

Very very lovely. — 6 years ago

Marc Melser

9.2

We had the 2009 Vintage on 9/7-8/18. The strawberry fruit is subtle. There was cardomom, mushroom and a nice spice. Truly Burgundian. Medium bodied. No tannin; smooth and ready to drink. — 7 years ago

John Sweeney

9.5

Subtle yet sophisticated. Reminds me of a wine one would drink at a ten course dinner. — 7 years ago

Ryan Mullins

9.1

Pairs well with ponce — 8 years ago

Colin Cahoon

9.0

Crisp green apple, asian pear, lemon, lime, white pepper, star fruit, with a hint of oak and gun powder. Medium alcohol, high acid, and nice minerality. — 3 years ago

with Susan

Pooneet K

9.2

In a perfect place. Always love Bize and with some nice age this is great. Excellent pick from the somm at Daniel. Beautifully aromatic with wonderful fruit. Just a slight hint of tannin, but still good lifting acid on the finish. Great pairing with both a skin-on black bass as well as a nice strip loin. Long finish. — 4 years ago

Richard Jayson

9.2

I was curious about longevity of this wine. Popped and poured and just delicious. — 5 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

Pale lemon green in appearance. Very distinct nose with wax, crayon and a little bit of lemon. Balanced acidity (6/10) and medium bodied. Layered with minerality, spices, a touch wax with ton of citrus. Long finish. Drink till 2022. — 6 years ago

with India, Ron and 1 other

Ricky Slade

10

Wow, now this is the best Rose I have had yet this summer! Strawberry and watermelon greatness. — 8 years ago

Aaron Ehrlich

8.9

From split opened half hour before consumption. Earth, red fruit, and a hint of funk. Smooth tannins; searing acidity. Probably could use another five years to achieve better balance. — 8 years ago

aik

9.6

Matured Chablis. Well integrated, and complex. harmonious texture underlined integrated acidity. — 3 years ago

Stephanie Swannack

9.8

Birthday dinner At Brasserie Four in walla walla with Daniel Isabella angela Jamie and Sylvie. From the region of Sylvie’s dad — 4 years ago

Hector GMW

9.4

Conmemorando el día del Sommelier abrimos esta botella de Vosne-Romanée 2013. Quizá la región más reconocida de la Cote de Nuits y a la que se atribuyen los mejores Pinot noir de todo el mundo. Rojo ruby con borde ligeramente anaranjado, cuerpo ligero con ataque muy elegante, uno de los más elegantes que haya probado. Nariz a cereza, fresa e incluso mamey, sumamente láctico con notas de sotobosque y musgo. La madera quedaba al final, con un tostado magnífico. En boca fue ligero, de tanino aterciopelado y persistencia muy larga. Sedoso y elegante. — 5 years ago

Scott Petrus

8.9

In a beautiful spot. This clean beauty had bright acid that was not overpowering the lime and wet stone flavors. Solid. — 6 years ago

Jordan Wardlaw

9.5

Ripe, powerful, complex. Brilliant ruby-garnet. Haunting flavors, tremendous grip and persistence. Fruit-forward, black cherries and kirsch framed by limestone and earth and generously toasted oak. More defined flavors will emerge in a few years, but this is a complex and vibrant wine that will coat your palate aggressively with dense fruit. — 7 years ago

Katrina Holigores

9.2

Lovely Chablis crisp, clean, medium acidity. Lots of green fruit and not spicy. Elegant and long finish. — 8 years ago

Bob Ballard

9.2

Nose: classic barnyard red fruits very distinctive to Burgundy. Palate: spice confirmed red fruits slightly underripe, such a bright acidity. Good balance. Had it paired with herb rubbed pork roast and broccoli & cauliflower, Herb stuffing and cheddar mashed potatoes. Heaven — 8 years ago