Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.1

Firstly the nose is driven by strong Sherry notes. Gets better & more harmonious with air. The Sherry turns into curry plant, fennel blended with hints of apricot & yellow stone fruit. Like a laser beam on the palate, very salty, vibrating and grasping. Long finish. — 9 years ago

François Jung

8.9

Fresh is so fresh. Exciting! Almond, walnut, curry, with a salty palate. Worth the price! — 10 years ago

J Engle

8.9

Mineral honeyed grapefruit nose, tropical fruit, nice acidity. Goes well with spicy curry. — 10 years ago

with Ryan

Ron Siegel

9.0

This hit you immediately with curry, eucalyptus along with the red fruits. — 10 years ago

Darius Allyn MS

Master Sommelier, Wine Director The Cromwell & Giada's Las Vegas

9.3

Always big on the Spice Garden- and one of the most steep, impressive Einzellage (vineyard) sites in the Middle Mosel.. Enjoyed with basic Thai Curry with slight coconut. Delicious! — 11 years ago

emi emi

9.1

Jolly dry wine. I like to have it with early summer Italian branch! Had it with poached egg curry and green pea rice soup at home. — 11 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.1

Fascinating spiced beer, coconut curry with lingering heat — 13 years ago

Emily Rath

8.9

Round, smooth, fruity, and increasingly aromatic. Light salmon/white peach color with notes of mineraltiy, oxidation, blood oranges, and hint of pink roses. Med + body, med alcohol, med + finish, low tannin. 💜s pork, curry, chicken, anchovies...

90% Tibouren, 10% Syrah. Temperature controlled maceration for few days and then ages on the lees for four months. Stainless steel and then aged under fleurette in 100 ur old foudres. Soil clay calcareous. 15 ha of vineyards facing the coast of the med. 2014 had more sun and rain than usual but created powerful wines with good structure. — 9 years ago

with Cured

Lori Sullivan

8.9

Light honeysuckle, Asian pear, apricot. Not cloy at all. A bit of curry & white flower finish with a light acidic bite. — 10 years ago

Scott Hill

9.2

Stout with curry?! Sign me up! — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Capa y densidad alta, en nariz potente , aceitunas, fruta roja madura, regaliz negro y curry. En boca buena entrada carnosa, paso muy cálido y final potente y equilibrado. — 10 years ago

with beni, ja and 4 others

Charlotte Martyn

10

Goes well with spicy stir frys but is amazing with curry. The taste changes completely and takes the heat from your mouth. — 11 years ago

Charlie Abbott

Sommelier Casa Mono

9.5

Great with crab curry!! — 12 years ago

Julie

10

Very dark, lush, full fruity with a hint of curry. Yum-o! Brian liked it too. — 10 years ago

Julie Johnson

9.8

Great with thai cuisine. I also like it with Indian curry. This is a semi-dry Riesling; has a little sweetness, but not too much. — 10 years ago

Mr. M

10

Really smooth and full bodied where you can taste a hint of velvet dark chocolate.. Paired with Spicy Indian salmon curry! — 10 years ago

Damien Bielle

9.4

2006, de belles notes de curry, une grande concentration — 10 years ago

Rob Patchett

9.0

Very crunchy, lees are only just recognisable, sherbert and a good curry pairing. £17.50. — 11 years ago

Phil Kessling

9.0

2011, Heinz Eifel, Riesling Spatlese, Mosel. 12 dollar Spatlese at Whole foods. Good every night drinker. Paired really well with spicy, coconut curry.
— 11 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

10

Best cab franc in a long time; super bretty, the good floral/ forest floor Brett, not the barnyard/band-aid Brett, earth, mineral, striking yellow curry smell--fascinating and delicious. — 13 years ago