Bronwyn von Hellens

10

Goes really well with cheese. — 3 years ago

Heather Rostker

9.1

At Lyon Hall - yummy burgundy — 5 years ago

with Dave

Chip Hughes

9.2

Always a multi-day opera with this one:

Day 1: Luden’s cough drops, dill, coriander and pickling spices. Whiff of boiled weeds. And this is a fruit day. And the wine is clean as a whistle, tender and tempting. If you’re an Enderle fan, none of this sounds even remotely odd.
Day 2: Rancid strip mall Peking Duck, MSG straight out of the box, and cabbage boiled in a cheap aluminum pot. Wretched.
Day 3: The most tender, pure and clear cherry aromas and flavors, reminiscent of Tollot-Beaut or Cornu Chorey-les-Beaune of the 1980s. A long, palpable finish of immense, chalky minerals and vibrant acids. Extraordinary. — 7 years ago

Brent Kasper

9.3

Great value at 20 dollars for this region. Nice buy — 8 years ago

with Mickie

Jeremy Pollard

9.0

This was amazing with pork belly, black pudding and porcini mushrooms. A wonderful complement - not dominating, just filling in the gaps. Lighter bodied with charcuterie notes, sour cherry, citrus zest. — 9 years ago

with Sam and David

Elyse Lichtenthal

9.0

Great light-medium bodied Burgundy. Red fruits and light florals. Velvety smooth. (At Le Verre Volé, hidden Paris gem) — 10 years ago

Phil Stice

9.1

Drinks well above its price tag. — 10 years ago

Harrison Curley

8.9

Ripe ripe cherry with a light rust, liquorice quality. Acid driven yet structured, full finish and grip. — 3 years ago

Christo Barker

9.3

Really balanced and smooth — 6 years ago

Chip Hughes

9.1

Blackberry, boysenberry. Taut, crunchy and firm enough for balance. Tannic note on the finish. Pure class and a good value. — 7 years ago

Darren Dittrich

9.0

This 2011 is a pleasant surprise... with bottle age, some roasted white mushrooms, a metallic or flinty note (tiny bit of Brett?), some whiffs of a rustic cellar... all very slight, and mostly complementary to the tart cherry, raspberry, and almond flavors. Terrific for 2011. With a little air, even tastier. SommSelect Spring 2018. — 8 years ago

Bonnie Chu

9.0

NYE tasting day 1! Burgundy taste off. Not much on the nose, cherry fuller finish. #moorebrothers $36 — 8 years ago

with Paul and Jeff

Claus Bentin

9.3

2010 - very Good Structure, still a lot fruit, soft tanins Great Wine, I think... — 9 years ago

Chip Hughes

9.1

Ted Cruz won't drink it. Donald Trump doesn't drink. More for me! — 10 years ago

romo

9.2

Consistent notes. Duck, is potato, greens. — 3 years ago

Romain Fitoussi

9.0

Nice Burgundy wine, rather light. A nose of tangy red fruits typical of Pinot Noir (raspberry, redcurrant). Wonderfully conducted vinification, bringing slightly woody aging notes. The body is full, harmoniously blending primary and tertiary notes. The finish is developed, nothing more.

Joli vin bourguignon, plutôt léger. Nez de fruits rouges acidulés typique du pinot noir (framboise, groseille). Vinification admirablement conduite, apportant les notes d’élevage légèrement boisées. Le corps est étoffé, mêlant harmonieusement les notes primaires et tertiaires. La finale est développée, sans plus. — 6 years ago

Chip Hughes

9.5

Broad, sappy and almost Nebbiolo-like on entry. On the palate, it becomes pure class...the way that Savigny in the hands of masters (Bize, Rollin, Cornu) always does. Taut, mannerly and entirely 2010ish. Years to go, but just fine right now. — 7 years ago

Bonnie Chu

9.0

NYE burgundy taste off cont’d. Fuller body vs Savigny-les-Beaune, a bit darker fruit #moorebrothers $38 — 8 years ago

with Jeff and Paul

Matthew Phillips

9.7

Absolutely stunning bouquet, burnt sugar and dried petals. Balanced and delicious. — 9 years ago

with Sophie

Liz Hale

9.4

Acid and shortbread with cream- in l❤️ve. — 10 years ago