2008. Solid Burgundy: deep red brink color, light to medium bodied, good red fruit and some mushroom on the nose. Palate has some black and red cherry, a bit higher in alcohol (13%) noticeable as well. — 8 years ago
Racy, muted nose, nice fruit in the middle, toasty oak on the finish. Calmed down a bunch with air. Very enjoyable. — 9 years ago
Rich, earthy, complex, but delicate. Perfect burgundy — 9 years ago
2010 Vintage — 10 years ago
Had the pleasure of tasting #camusborderiesxo the other day and was delighted. Distilled on the lees, this elegant yet powerful cognac is from the #borderies Cru. Orange zest, cinnamon, and dried fruit layers presented themselves with a creamy and velvety texture #camusborderies #cognac — 8 years ago
2009. Very drinkable. — 8 years ago
Good value for sure. — 9 years ago
Sweet rose aromas. Tangy, spicey, dark chocolate covered dried cherries. Lights on its feet. — 9 years ago
Orangengeschmack. Nicht so schwer. — 9 years ago
Pour bien commencer l année. ... — 8 years ago
1989 from magnum - layered and evolving on the palate. In a good place right now. — 8 years ago
Smoke and leather with ripe berries — 9 years ago
Nothing but fruit. — 9 years ago
2001,
2015/3/2 — 9 years ago
Camus 2010 — 10 years ago
James Wang
Wish had just a little more earth, but very nice fruit. Still very yummy. — 8 years ago