Shochuman

9.2

I drank this wine with a sushi chef who was awarded #1 sushi in USA in a contest in NY. Since then, he moved his sushi restaurant to Honolulu (lucky Hawaii). We drank Camus with Tomahawk ribeye at Ruth Chris Steak House. Wow! — 10 years ago

Paul O

9.0

2009. Very drinkable. — 10 years ago

Carlos Pinerua

8.9

Good value for sure. — 10 years ago

Neil Cornish

9.0

Sweet rose aromas. Tangy, spicey, dark chocolate covered dried cherries. Lights on its feet. — 10 years ago

Duncan Armstrong

9.5

Rich, earthy, complex, but delicate. Perfect burgundy — 11 years ago

Victor H Jimenez

9.0

2010 Vintage — 11 years ago

with Tony

Julia Weinberg

9.2

Cassis, salami casing, dried pine. Perfect counterpoint to all that Riesling of late — 12 years ago

Chip Hughes

9.1

Ted Cruz won't drink it. Donald Trump doesn't drink. More for me! — 10 years ago

Marc Vacossin

9.4

Pour bien commencer l année. ... — 10 years ago

Jared Shulman

9.2

1989 from magnum - layered and evolving on the palate. In a good place right now. — 10 years ago

with Dominick

Manchester Sheldon

9.1

Smoke and leather with ripe berries — 10 years ago

David Nussbaum

8.9

Great to accompany homemade chopped chicken livers! — 11 years ago

Molly Brooks

9.7

Did my #grandcru #burgundy taste like duck confit, or did my duck confit taste like Grand Cru Burgundy? Neither, but both! Mind-bogglingly stellar. — 11 years ago

Junifer Chun

9.9

Camus 2010 — 12 years ago

Phil Stice

9.1

Drinks well above its price tag. — 10 years ago

Robert Torretti

9.1

2008. Solid Burgundy: deep red brink color, light to medium bodied, good red fruit and some mushroom on the nose. Palate has some black and red cherry, a bit higher in alcohol (13%) noticeable as well. — 10 years ago

Neil Cornish

9.0

2005. Powerful and brooding dark fruit. Starting to give a bit on the palate, but still early days. I think it needs another five years to really start singing. Showing great potential. — 10 years ago

with Michael and Jon

Alex Westphal

8.9

Orangengeschmack. Nicht so schwer. — 11 years ago

with Gordon

Atsuko Kotani

9.5

2001,
2015/3/2 — 11 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.3

Close your eyes and you think it's Puligny. GREAT — 12 years ago