Slammin! Black pepper and delicious fruit. Merci beaucoup, @Thomas Weber — 10 years ago
2005. Parfait. Acidité maîtrisée rondeur et caractère en bouche tout en restant sur le fruit. — 10 years ago
Thomas Jefferson had good taste! — 11 years ago
Drink with food! — 11 years ago
2010 Vintage — 10 years ago
Great quality for price. Drinking well now and for a couple of years — 10 years ago
Decanted for an hour to start. Yeah, hello Burgundy. Earth, cherry, fallen leaves, and tea jump from the glass. Definitely bigger due to the year, and not as soft and beautiful as the Thomas last night, but it's got the hallmarks of what I look for in burgundy, especially the tea and dirt! Well balanced, really silky tannins that are still very present...bodes well for much more development in the future. Really enjoyable #burgundythursday — 10 years ago
Clean and lean with crisp acidity, really citrusy, lighter body but still has length. — 11 years ago
Our first of 6 tastings at the Moillard tasting room in Nuits-Saint-Georges — 12 years ago
Like Chassagne and/or Puligny but don't want to drop the change for a bottle then St Aubin is your wine. Some of the characteristics of both for much less money. There is still value in Burgundy! — 10 years ago
clean and soft, went well w seafood & steak tartar — 10 years ago
Absolutely love the tropical flavors. Well balanced, no doubt that this is mosaic hops. — 10 years ago
Pinot Noir 2009 - Clos Saint Thomas #lebanon — 13 years ago
Sipping Fine Wine
Chateau has a long history in the Saint Estephe appellation, dating back the 18th century. Chateau built for Thomas Barton, AKA Chateau Leoville Barton, in 1955 it was purchased by the Dourthe group. Dark crimson with berry, spice and earthy aromas. On the palate rich flavors of layered berry fruits moving towards jammy, complex fine dry soft tannins needing more time, opened up after 45 minutes. Lingering finish, nice acidity and balance, nice, recommend decanting. — 9 years ago