Joe Hakim

9.8

Brilliant. Perfectly tart, lightly fizzy. Paired with Wrestlemania Night 2. — 4 years ago

Michael Phillips

9.1

Pleasant medium body, fading fruit nice now so drink up. — 5 years ago

Al Doyle

9.2

2016 is big and tart and “tasty” right now. Might could calm down a little with more time. — 5 years ago

Jocholla

9.1

Beautiful minerality, drinks like a CDP Blanc. — 6 years ago

Pooneet K

9.1

Very, very nice Pinot noir / gamay blend. Great deep red fruit but not over ripe at all. Excellent earth and fine grained tannins with good acid keep it all together. Long finish. Just fun to drink. — 7 years ago

Raun Kupiec

9.0

Super perfumed, really flies out of the glass into the nose from across the table. Mild spice and earth with a mild hint of smokiness. Medium tannins with a nice. Smooth roundness. — 8 years ago

Polly Marie

8.9

Great with citrus and garlic — 9 years ago

Paul Stagg

9.2

One of the great values in the wine world. Dark fruit, acid, spice. Layers of flavor, fantastic with food. Delicious. — 9 years ago

with Jamie

Rob Moose

9.5

This was a monster out of the gate and held its own. Really impressed. Shows age but not softness. Elegant, open, beeswaxy, beautiful — 10 years ago

Mo Cherry

9.8

Tremendous!!! Thank you, Claffee!!! — 11 years ago

Thomas Colman

9.4

Slight touch of brett. Added to the wine as the fruit was still present. Was a great one. — 5 years ago

Giovanna Fischer

9.0

Lemon and yeast. But grounded. Body. Opens up with some air. — 5 years ago

Lisa Van Strat

9.5

Great price point. Very light — 5 years ago

Jim Nelson

9.2

Lot of rose in that rosé — 6 years ago

Johnny Coull

9.0

Orange wine week! — 7 years ago

Neal Schaffer

9.1

Low yields in Northern Rhône 2013, but the quality of the fruit is prevalent here. Structured and well-integrated fine grained tannins at the five year mark. The nose explodes out of the glass with finesse and doused complexities. Definitive Syrah nuances of black raspberries, black plums, black olives, fresh cut violets, cracked black pepper, Indian spices, grilled and smoked meats, and stone dust. Light weight but packs a continuous release of flavors. Nose and palate changes from fruit to floral to spicy to meaty. As you move to different areas and rooms the wine changes. The more air it gets, the more meat starts hanging out. Complex indeed for a $20 bottle. Great showing. — 7 years ago

with Dana

Lydia Lovell

9.0

Mellow on the nose and likewise on the tongue. Rounded with hints of crisp red apple and just the right amount of dryness. I don't know that it deserves to be opened in a park square during a fire alarm. — 9 years ago

Anthony Vitello

9.1

Creamy goodness.
#brovino — 10 years ago

PS Michaels

9.7

2011. Crisp green apple flavors predominate. Very fresh with good acidity. — 10 years ago

Rich Dillon

9.4

Outstanding just what I look for in a wine. — 12 years ago

Amber Unger

9.0

Bought this at Pizza Man... Refreshing, (almost too) easy to drink, perfect for summer! — 5 years ago

Gina

9.8

Enjoyed this one. Smooth and delicious. — 5 years ago

John Murphy

9.2

Simple, pure fruit. Blood orange, clove and cinnamon on the nose. Smooth on the palate. Very easy to drink with bright red fruit and a well balanced acidity. — 5 years ago

Liza Layfield

9.4

Very good, smooth Rhône, easy drinking. Delicious, not too heavy — 6 years ago

with Daniel

Lindsey King

9.0

Candied ginger, carrot and carrot peel, little spice and loads of florality. Grippy but mouth watering but heated too! Eccentric wine! — 7 years ago

Michael Piaker

8.9

7 December 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago

Michael Rulf

9.2

Got @ Goodstone Inn in Middleburg — 9 years ago

Perry Riddle

9.3

This was absolutely singing six hours after opening. Minerals, anise, dark berries. The tannins are suave and the acidity is vivid. Old vine grenache at its best. — 9 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.8

2014 Prologue. Holy moly! This is unadulterated fun! Love this wine more every vintage. Perfect with André Soltner roasted poussin with pan-roasted carrots and fingerlings. — 10 years ago

R Houle

8.9

Surprisingly light. It starts with a floral overlay - it's there then dissipates into a light finish and then gone. Any easy drink — 11 years ago