Sky Morrar

9.2

Smokey, toasted oak on the nose, with a higher acid. Pairs with truffles cheeses or mushroom forward sauces/dishes — 8 years ago

Andrew S

9.3

I thought this was great. Leads with that graphite/mineral edge. Adds citrus fruit with a twist of tropicals. Beaming acidity and lengthy finish. — 9 years ago

Tree Kilpatrick

9.0

Zingy and very balanced. Herbs and flowers. A red through and through. — 10 years ago

Alec Michael

9.2

I hate Chardonnay but nothing beats an old world Chardonnay from'91 — 10 years ago

Pauline Richaud

9.0

#burgundyalldaylong #chardonnay you can never go wrong with a #bourgogne — 11 years ago

Morgan Thompson

9.5

This is my first Burgundy (so that skews the rating) but it's omg delicious. Nose is all candied cherries and spice. Tastes goes from fruit, to pepper, to a soft gamey flavor. Delicate and watery on finish. Hubby who likes intense, dark wine and beer says, " I like it because it has flavors." — 11 years ago

Annie Westover

8.9

Very yummy! Just drank this on its own. Nice and fruity. — 13 years ago

Matthew Cohen

9.5

On the nose closed. On the palate ... basically an orgy. Ridiculous umame. Savory. Rich. But acidically balanced. If that’s a word. With chicken in cream sauce this would be heaven. Check back in 18 months. The upside on this wine could be very very high. The downside is just really delicious. Ok an hour in this is sick. I mean sick and profound. Internal aromatics are kicking in. Incredible wine. Do not touch for 18 months. Once the nose kicks in this will be a bucket list experience. — 9 years ago

E & K G

9.2

Extracted but still show a lot of fruit, flowers before the buttery finish. — 9 years ago

Bob McDonald

9.6

Pale gold. Nose of medium+ intensity showing stone fruits meal, oyster shell , toasty oak and leesy notes. Palate shows the same stone fruit and oak notes but all in perfect balance. Long finish. A very good wine but will cellar. Priced at $120.84. Wine of the day at WSET Level 3. — 10 years ago

P Plusquellec

8.9

Started the evening at Emeril's in NOLA. More minerality than expected, but well-balanced. — 11 years ago

Lewis Chester

9.3

2013 Clavoillons. Mineral, lemon and peach. Some nice length on finish. Good acidity. Could be interesting in 5 years. — 11 years ago

Nenad Marovac

9.6

Very acceptable — 12 years ago

Adam Reinhard

9.5

When a lemon gives you a premier cru,
Don't cry until you have spilled it all into the milk. — 9 years ago

Eric Brown

9.5

What a nose! Lovely. — 9 years ago

Tonie Howard

9.0

Love this wine. — 9 years ago

Nicholas Janson

9.0

Nice ruby color with a nose of bright cherry. On the pallet is a tart cherry with ripe tannins. Medium acidity and a finish of ripe plum. — 10 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.7

This is delicious, though from a riper vintage so a bit more round and luscious than normal. Crunchy minerality, soft oak notes and starting to develop the walnut/hazelnut and bruised apple and pear that time provides. Classy stuff, indeed. — 11 years ago

Orr Reches

9.4

Not Leflaive, but still rocks! — 12 years ago

Douglas Renall

9.9

Well-balanced, sensuous and intricate, melon, butter and vanilla notes — 12 years ago