Love this wine. — 7 years ago
Nice ruby color with a nose of bright cherry. On the pallet is a tart cherry with ripe tannins. Medium acidity and a finish of ripe plum. — 8 years ago
This is my first Burgundy (so that skews the rating) but it's omg delicious. Nose is all candied cherries and spice. Tastes goes from fruit, to pepper, to a soft gamey flavor. Delicate and watery on finish. Hubby who likes intense, dark wine and beer says, " I like it because it has flavors." — 9 years ago
Very yummy! Just drank this on its own. Nice and fruity. — 11 years ago
Very good on the dryer side — 6 years ago
Smokey, toasted oak on the nose, with a higher acid. Pairs with truffles cheeses or mushroom forward sauces/dishes — 6 years ago
What a nose! Lovely. — 7 years ago
Pear, green apple and lemon curd fruit notes with just a bit of almond paste and minerals. Juicy and bright with more pear and citrus flavors. It is little phenolic on the finish and missing a bit of density and length on the finish. — 7 years ago
I hate Chardonnay but nothing beats an old world Chardonnay from'91 — 8 years ago
2013 Clavoillons. Mineral, lemon and peach. Some nice length on finish. Good acidity. Could be interesting in 5 years. — 9 years ago
Very acceptable — 10 years ago
Very special wine. Lime curd, minerals, acid.. not a wine to take for granted. Sip slow and savor — 7 years ago
Extracted but still show a lot of fruit, flowers before the buttery finish. — 7 years ago
Zingy and very balanced. Herbs and flowers. A red through and through. — 8 years ago
Started the evening at Emeril's in NOLA. More minerality than expected, but well-balanced. — 9 years ago
Daniel McGeough
Quite delicious!! — 5 years ago