Bones loves — a year ago
Crab cakes with jay emily and DeBirk’s — 4 years ago
Yasss… again — 10 months ago
very fruity with classic sancerre flavors. buttery, sweet, bright. I loved it - Tamuras — 3 years ago
E’ molto buono. Anche non e’ gran cru oppure premia cru, abbiamo assagiato il gusto differente. L’ attaca e’ sofice e leggere, ma dopo il corpo abbastanza viene. E’ complicato di bere soltanto, e’ certo perfetto con pesce oppure cozze. — 4 years ago
If you’re reading this now, you’re kicking yourself you didn’t buy a couple more of the 2018. — 5 months ago
From shop in Pampoil $21 drank in garden of Ty Mad 8/19/2022. Natural. Tart. — 3 years ago
Daniel M
My previous note for a 2018 example is still valid for this 2022. It's peachy and lemony on the nose. There is a bit of chalk and a very discreet herbal note. There isn't any kiwi or cat piss note here like in very aromatic NZ sauvignons. It's more delicate and white-fruit forward. The palate is well balanced with a good acid drive, some nice width, good white peach and nice lemon tart and lemon curd notes all along. The mouthfeel is reminiscent of that chalky note on the nose : that chalky texture carries on from the beginning to the very end. The finish is fresh, lemony and peachy and goes on for a good while. There is a bit of grip too. I had an urge for oysters and realized I hadn't had pouilly fumé in a long while. 2 fixes in one go --> great success 👍! — 2 months ago