Kristen Grimes

9.5

A little floral, a little mineral on the nose. High acid, lemon zest, lingering chalky minerals. Light and lean. Get to Know Chardonnay Class. — 5 years ago

Ron Siegel

9.2

Lots of citrus, stone fruits, crushed rocks, apple skin with a hint of honey. — 7 years ago

Kelsey Irish

9.0

Christmas 2017 gift from coworker Patrick Bottle from 2012 — 9 years ago

Jon Ebsworth

8.9

Nicely mellowed 2011 and still a good amount of the familiar Haisma spice. — 9 years ago

Josh Rosa

9.3

Color: Ruby to Garnett, golden hues
Nose: plum, red fruit,
Palate: dry, over ripe plum, cherry, vanilla, baking spice, leather, fresh earth.
Long finish
Alcohol: medium +
Acidity: medium — 9 years ago

Anne Carman

9.1

Balanced fruit and tannin with rich soft slice. With food, deep red cherry finish. — 9 years ago

Robert Lim

8.9

Pop and pour that took a while to open up. At its peak there was a strong, bright expression of spicy red fruit but generally speaking I found a secondary woody note that was too overwhelming to rate this higher. 2000 vintage — 11 years ago

John W

9.0

On the nose is blueberry, plum and dark berries and dark cherry. On the palate medium body, soft tannins, and currant which fades into a very long, nice blueberry finish. — 11 years ago

Anna Sangiacomo

9.0

Meals on Wheels — 11 years ago

with Michael, Susan and 1 other

Philippe Dauguet

9.1

Plénitude parfaite avec des arômes de truffe ! — 12 years ago

Lindsay albert

8.9

Rich, silky, deep ruby notes. Pairs well with a raclette evening. — 5 years ago

Jon Brinks

9.5

Very good. Paired with a steak and venison au poivre. — 8 years ago

Matthew Cohen

9.5

On the nose closed. On the palate ... basically an orgy. Ridiculous umame. Savory. Rich. But acidically balanced. If that’s a word. With chicken in cream sauce this would be heaven. Check back in 18 months. The upside on this wine could be very very high. The downside is just really delicious. Ok an hour in this is sick. I mean sick and profound. Internal aromatics are kicking in. Incredible wine. Do not touch for 18 months. Once the nose kicks in this will be a bucket list experience. — 9 years ago

Michael Meyer

9.1

We often read discussions of wines that deserve more respect than they are designated. Villages that drink like premier crus; premieres that aspire to be GC's. in this case, we have a "lowly" villages lieu-dit surrounded on 3 sides by great Gevrey GC climats. Such a sweet spot of intense savory fruit at a price point that blows your mind. Thoroughly impressed with the pedigree of this wine, and the visceral edginess that Gerard Raphet imparts here. Spicy, fresh acidity, vibrant mesmerizing tannin, ripe cherry, earthy to the core. Soooo Burgundian! Enjoyable now (with a brilliant succulent Mahi-mahi), but will be so much more incredible in the mid-2020's. — 9 years ago

Neil Cornish

9.2

Grilled pineapple. Fresh baked croissants. Intense citrus — 9 years ago

with Jon and Michael

Olga Liamkina

9.3

Great inexpensive ($20) example of this region, sold at wegmans — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Top notch Marsannay. — 11 years ago

with Elena

Loretta de Guzman

8.9

A nice burgundy. Smooth and a bit smoky at the end — 11 years ago

Brianne Guist

10

Absolutely perfect - textbook example of silky tannins and plush right bank Merlot. Wish I had more! — 12 years ago

Lisa Lim

9.1

Taipei; Apples and dates; sweet and fruity. A bit too acidic though — 12 years ago

Mabel Hsu

8.9

Steely finish, lemony and lots of mineral — 6 years ago

Pooneet K

9.1

From a lieu dit surrounded by Gevrey. Definitely young but with a couple hour decant quite enjoyable and accessible. Tons of sweet cherry on the nose; aromatically really quite intense. Full on the palate, get more tannin than I was expecting, but very nicely balanced by a lot of acid. Enjoyed it with a roast chicken provencal but could have stood up to red meat too. Nice qpr at ~$30. Note this is not the “cuvee unique”, which apparently a 100% new oak bottling - this is the regular which is 85% old. — 6 years ago

Michael J Ferraro

9.3

Super bright summer fun -with a summer vegetable and gruyere gratin — 9 years ago

with Erica

Desmond Echavarrie

Master Sommelier, Senior Wine Advisor Soutirage

9.8

One of my favorite wines on one of the greatest places on earth! — 9 years ago

Alexis Whitesides

8.9

Oscar's night 🍷 Light Brodeaux, nice price. Dusty and tannic, tart berries and white pepper. — 9 years ago

with Andrew

Elisha Fawn

9.0

Lovely and refreshing 😜‼️ — 10 years ago

Carlos Chiti

9.0

29/AGO/2015 — 11 years ago

Paul Barnes

9.5

Smoky, earthy, funky & awesome. — 11 years ago

Jonathan Gray

9.3

Benchmark producer of Pouilly-Fume for me. The 2010 was a bit more polished, and the 2011 a bit more feral. I love both sides of SB. — 11 years ago

Raun Kupiec

8.9

Refined, not too tannic — 12 years ago