David L

9.4

16’ Peter Michael Bella Cote (Rued vineyard). Peach, honeydew, toasty oak, fig, apricot & tangerine. Moderate acidity & ends with a long, expansive flavors. Another extraordinarily well-made wine by PM. — 5 years ago

Jacob Tallman

8.9

Light, slate, minerality, summer wine — 6 years ago

David Kline

9.1

Chalk and lemon dust over iris petals with lipstick and active-art eraser; a reflection of tangerine, with a glint of dried apricot a tantalizing afterthought in this pink bouquet. Round mouthfeel with prickles of lemon citrus and quince extruded past clementine braiding through its pith-webbing in a flat, ruby red grapefruit and lemon orchestration. #guegen #rosé #bourgogne #pinkstuff #pinkwine #roseallday #pinotnoir #pinotrosé — 7 years ago

with Courtney

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Plummy, cherry, waxy, rosy, funky. Ripe and opulent. — 8 years ago

Neil Shah

8.9

Nicely balanced fruit and acid — 8 years ago

Marcus Vik

8.9

I would go 8.9. I don't QUITE agree with experts. — 9 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.9

Absolutely breathtaking of a wine!! Not sure I have had a cote rotie quite like it! — 10 years ago

Paul Costigan

Founder Courtier Wines

9.4

1991: Trusting the makeshift neck tag. Reticent nose, yet full delivery on palate. Book smart Cote Rotie, with everything you'd expect present. The youngster of the night, yet in welcome company. No hurry to drink, will continue to develop. — 10 years ago

Colleen Nielsen

9.0

Poured w/ homemade pulled pork pizza. Delish. A touch stinky. Juicy. Just damn fun. Held up to the jalapeño, and made the pork even more succulent. What else do ya want for 15 bones? — 12 years ago

Chris Reilly

8.9

Surprisingly heavy but quite nice. — 5 years ago

Jon Ebsworth

9.0

Lovely refined Cote Rotie. With tapenade. Yummo! — 5 years ago

Pierre Gourinchas

9.3

Outstanding Cote rôtie. What a finale. — 7 years ago

Esther Gauntlett

9.5

Know I'll be making tiny subconscious 'mmm' noises all night with this fucking delight. So pretty I'm jealous. — 8 years ago

Steve Anderson

9.4

Favorite, along with the Texier in a strong flight of Cote Roties. Thank you @Vickie Beuerle. — 8 years ago

Peter Slagowitz

9.5

Beautiful aged Cote Rotie from a half bottle. Juicy dark clue fruit up front and center. On first pour had some acid and tannins which rounded out nicely after 30 min in the decanter. 1999 vintage. — 9 years ago

with Nancy

Claudio Lillo

9.4

More like cote du damn! 💅 — 9 years ago

Peter Mansell

9.0

1998 Cote-Rotie, Rostaing — 10 years ago

John Osgood

9.4

2010 base - fantastic power and precision. — 10 years ago

Karl Ziegler

9.4

Loving this Cote du Py gamay! Perfect way to start the evening in NYC — 11 years ago

Kim Granlund

9.8

Yum, but not as epic as Cote de Py — 12 years ago

Ming L

9.1

I don’t drink Northern Rhône enough, but this terrific single vineyard Syrah crafted by the late, long-time Latour cellar master Denis Malbec is for sure nothing like new world Syrah.
The nose was filled with fresh dark cherry and raspberry, and turned to parades of cedar, fresh herbs, vanilla, dried mushroom, and light smoked hays. Slight hint of dried rose petals too. On the palate it had a richer feel than the nose would indicate. Dark spices and earthy minerals with sharp acidity. Polished tannins. — 5 years ago

Joan Alberni

9.0

Cabernet bordelés clàssic d’un territori argilós a tocar St. Emilion, aromàtic i amb cos. Final especiat. Tête de veau a Chez Carmen. — 6 years ago

B

10

1999 E. Guigal Cote Rotie. Dinner w A&S at FarmS. Opened bottle, but didn’t decant and it’s great. Let it sit for an hour or so before we poured. Finish goes on forever. — 7 years ago

Sunil Dhaliwal

9.7

My favorite producer of Cote Rotie can do no wrong. Love this . Thanks @Edward Zimmerman — 8 years ago

Nick Lugg

9.0

Light and very. Drinkable. — 9 years ago

Kevin Dwyer

9.2

Peppery to start but mellows out into more of a spicy berry thing. I now get cote de rhone. Delicious — 9 years ago

with J

Austen Ito

9.2

Pronounced nose of vanilla, cedar, blackberries, black cherries, black pepper. Some meaty notes. Med + body, intensity, tannin, med acid. Long finish. Complex, beautiful now and many years from now. — 10 years ago

Ron Siegel

9.2

Black fruits, smoked meats, black pepper and olive with tart fruits on the mouth, lighter in body and weight than I would expect but still a nice Cote Rotie. Bottle was quickly drained — 10 years ago

Renegade Wines

9.2

Biggest surprise of the tasting afternoon. — 10 years ago

John Trinidad

Wine Blogger SFWineBlog

9.8

Chris - you rock and win #WOTN! — 12 years ago