Frank Partous

8.9

2016 vintage, savored in July 2018. $18.50CAD. Very inviting sweet fruit aroma, toffee. Dry and full bodied. Long finish with sharp, spicy herbs and very slight bitterness at the very end.
Millésimes 2016, déguster en juillet 2017. $18.50CAD. Invitantes arômes de fruits sucrés, toffee. Sec et corsé. Long en bouche, herbes épicés, un peu tranchant et suivît d'une petite amertume à la toute fin.
— 8 years ago

Josene Teng

9.2

Smooth and fragrant. Blackcurrant smell — 9 years ago

Ivor O'Loughlin

9.0

Very nice, smooth - 13.5 — 9 years ago

Jonathan Maltus

9.1

With Alan & Sue- did't quite hit the heights of the 1957 Leoville Las Cazes - but really interesting! This was BV 1985. — 10 years ago

Maxence Guilluy

9.5

👃 black fruits, almost candyish, spicy
👄 cherry red, black fruits, and spices — 10 years ago

Nick Wolfe

9.8

One of my favorite wines. It's big and rich and creamy with lots of fruit still shining through. Big body and something both sweet and slightly burnt lead to a pleasantly balanced long finish. Love! — 12 years ago

Marlene Ström

9.2

Från båten ⚓️ — 8 years ago

Peter van den Besselaar

9.0

Vintage 1995 - 100% grenache blanc, in the smell figs, butterscotch and nuts. Impeccable balance in taste, a real treat. — 9 years ago

Lori A James

9.5

Great. Full bodied wine. Beautiful colour. — 9 years ago

Mikael Zeitlin

9.3

Great wine from a great wine yard run by a great family (the Cazes) , drank with Pork steak , roasted potatoes and various trimmings - good combo :) if u like full bodied Bordeaux wines - then this def to recommend — 9 years ago

Gadi Karpel

8.9

Vintage 2005 — 10 years ago

Maxence Guilluy

9.0

👃 chocolat, animal, coffee
👄 cherry, spicy, fresh — 10 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.7

This 1954 black Grenache wine is beautiful and rich and elegant. It is a superb food wine with roasted duck. Great acidity and rich deep fruit make this a wonderful food wine. — 12 years ago

Randy Fuller

9.4

The wine smells of sweet peaches and apricots, but an earthy layer drapes over the candy-like aromas as if to try and mask them. On the palate, stone fruit is there, too, and a note of orange zest plays into a rather nice acidity level. Pair with cheese - nice with creamy Brie, better with smoked farmhouse cheddar. — 9 years ago

Meg McCall

9.3

Love this. Acidity, long finish. Apricot, pear, floral notes. — 9 years ago

David Hemmerling

9.0

Smooth inky pepper great southern French wine mostly Syrah but richer than calif cousins — 9 years ago

Niki Spreng

9.0

For 7 quid a really good value fruity red tastes a lot more expensive than it is!! — 10 years ago

Peay Vineyards

9.3

This was a real surprise. Walnut hazelnut golden raisins. Delish. — 10 years ago

Tom Kobylarz

9.4

Ripe lemons and limes, lemon oil, passion fruit, gooseberry, the palate adds more complexity with minerality, fantastic acidity and superb length. #bordeauxblanc #lynchbages #sauvignonblanc #cazes — 11 years ago

Yusuke Amamiya

9.1

前に飲んでうまかったフランスのヴィオニエはBIOワインだったのかー。 — 12 years ago