Ming L

9.1

I was told this bottle is scarcely available as only about 1,000 cases produced each vintage and most of them stay in Spain.
Rich and ultra smooth, this somewhat reminds me of Clio. Coconut and Creme de Cassis overwhelmed initially but eventually settled down. Unapologetically hedonistic, it’s nevertheless delicious and possesses great substance. Would love to try one with some bottle age, but the first vintage release was 2014.
— 6 months ago

Ted

8.9

Ripe cherry fruit. — 3 years ago

with Jeni

Lars Fasel

9.2

Ripping through another one of these for pork chops — 4 years ago

Jason Brater

9.0

Limes, strawberries, and a touch of cranberry. Crisp. Maybe expected more from a belle glos, but this is enjoyable. — 5 years ago

with Heather

Blue Dee

9.0

This is a great wine! — 6 years ago

Stephan Lublin

9.0

Bravos cinsault 2016
Light ruby color. Aromas of bing cherries, pink peppercorns, and bubblegum,
On the palate, light body, fruity with that same bubblegum characteristic. Bright acidity and med light tannin. Juicy and vibrant. Fun wine. 9.0 — 7 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Oeil de Perdrix should really be more of a thing. — 6 months ago

GaryWEdwards

9.4

Elegant silky wine with a lengthy finish for such a young grand crú. Skeptical of the recommendation initially, this somm has never let me down with a youthful Burgundy. — 2 years ago

Aravind A

9.0

@Delectable Wine this is Champs-Perdrix (spelling error). In any case, it is funky and yummy Marsannay. — 4 years ago

Matt Nason

9.5

Beautiful herbs and red fruit, little bit of funk, classic. — 4 years ago

Tim Edwards

9.6

2013 is even better than the 2012!!!! This is some stellar juice...... — 5 years ago

Maggie Harrison

9.0

loaded with strawberry- fresh and ripe. currant. boysenberry. with savory undertones presumably from Cinsault and Mourvèdre. full bodied rosé, dry, fruity and savory — 7 years ago

Jordan Wardlaw

9.2

Spot-on, classic, perfectly delineated Saint Joseph. This is the elegant and pretty side of Syrah. Flowing waves of violets and black pepper lift effortlessly out of the glass with bright red fruits. Mid palate is silk and nearly weightless with fine tannins. Low alcohol and neutral oak profile allow for a very pure expression. Hints of game on the finish with a lingering minerality and a fresh, spicy peppercorn character that would be lovely with a variety of meats and herbs. Beautiful wine that I look forward to revisiting over the next 2-3 years. — 7 years ago

Canon Thomas

9.2

Meaty & delicious — 7 months ago

Tom Garland

9.1

Pop and pour. An enticing deep ruby red color. On the nose: brambly cherry, floral, cloves, touch of funky earth. Taste: dark cherry, cedar, minerals, planting soil, baking spice with just a little tannic kick. Nice solid Burg with a better score to come. — 10 months ago

with Brenda

Byron Hewett

9.2

Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 4 years ago

Young Bock Lee

9.0

Dense, rich, ripe than other arpepe range. — 4 years ago

Natalia Rodriguez

9.0

Father feeley gave us this wine — 5 years ago

James

9.0

Perfect with duck but still needs some cellar time...perhaps 3 more years. — 7 years ago

Bernard Chan

9.1

100% Pinot Noir Santé! To Lung King Heen
❤️ Charles Dufour

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