Délicieux, gourmand à fond, grande buvabilité — 6 years ago
Still not worth the price but really great — 6 years ago
Tasty fruity weeknight....dry — 7 years ago
Drank 2/19/18. Paired with roasted chicken.
The nose of sweet stewed plums and red berries is quite expressive. Still present, but mild, well integrated tannins lend structure to cassis and earth flavors. Medium finish. This could go a few more years, but is in a sweet spot now. I dont think it will improve further, so drink now. Fully mature.
4/22/8/4/3 + 50 = 91 pts.
Thanks @JT for a great bottle. — 8 years ago
Byo dinner nic kappon — 6 months ago
Brilliant red color ,nose of delicate black berries. Tanins are noticed giving the structure. Notes of dried plums. Notes of leather. Tasty — 8 months ago
Legit. Fleshy but not overwhelming with vibrant acidity. Neutral oak. Great unique take on chardonnay. This is perfect for what I remember about summer days in Australia. — 5 years ago
Solid Cru Beaujolais. Medium garnet color. Bright aromas of ripe red and black cherries, earth and violets. Expressive flavors of red and black cherry/raspberry/currant fruit, tobacco and a pleasant hint of baking spices. A bit of black pepper and the presence of stemmy carbonic maceration on the very long and tingly finish. Quite juicy and crisp. Fruit forward, nicely structured and pretty well balanced. — 7 months ago
Pastor Pascal ( new owner ) — a year ago
Really pretty blend. Musty and mineral-y. Not too fruity, subtle tannins. Very nice. — 5 years ago
Great, rich. Black cherry with some cinnamon. Bought at Mitsukoshi for ¥5,000. — 6 years ago
Mature, round, crisp, acidic, balanced, tart, cold, hot- a perfect sip every time — 8 years ago
Jamie Noon
Delicious! — 6 months ago