Scott Kahn

9.1

Nice tertiary notes of mushroom and forest floor. Fruit is still present albeit somewhat muted. Enjoyable but not the very best from the climat. — 5 months ago

Julia

9.0

Champagne. Alltid gött. Peace — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Lights out!!! — 7 months ago

John Willison

9.1

White peach, tangerine, citrus acidity. Always good. — 8 months ago

Alvaro Bustillos

9.3

Ypo mexico — 9 months ago

Byron Hewett

9.4

A beauty. — 2 years ago

Severn G

9.2

Physically Distanced 🚧 but Socially Close 🤗 2020 Independence Day Party 🇺🇲 🥳 with several members of our Tastevin crew.🍷 Proof that our palates are wider than Burgundy, outside of sanctioned events.🍾
Notes may be light, scores will be honest. 💯🦄 — 6 years ago

Nelson Fitch

9.1

Smoky and serious Pineau d'Aunis — 9 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.4

Smells like late night room-temperature lemon bars and honeyed cashews, tastes like sugar cookies topped with Lemon Heads, and Lays Potato Chip crumbles from the bottom of the bag you've dumped directly into your mouth. — 10 years ago

Manj Gunawardane

9.2

Just yum - lemon curds, wet rocks, and juicy acidity wrapped in goodness. — 11 years ago

Ericsson

9.2

First time tasting this. Thought it was outstanding. — 6 months ago

Alvaro Bustillos

9.7

Acker auction laura — 6 months ago

Mark Rosse

9.4

Still working on a case. Showing as good as I’ve seen in a while. Quite delicious funkiness — 7 months ago

Sipping Fine Wine

9.4

Blend of 70% Grenache, 17% Mourvèdre, 10% Syrah & 3% Cinsault, deep Ruby color with aromas of berry fruits, oak and floral spice. On the palate flavors of black cherry and blackberry with oak, herb spice and floral notes. Wine was complex and elegant with fine smooth tannins, long fruit and spicy finish. Very Nice! — 7 months ago

Richard Portes

9.0

17 Very Meursault, not outstanding. Vintage? — a year ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

This 1998 from magnum aged gracefully but reflects the hardness of the vintage. Still, it was enjoyable. — 5 years ago

Christina

9.1

Champagne Blanc de Noir, my faouvorite! — 7 years ago

Bill Bender

9.4

Tension, vibrancy and unctuous purity. — 9 years ago

Luca Currado Vietti

Winemaker Vietti

9.5

Give an other one ! Please — 11 years ago

Ned Benedict

Partner/Importer Grand Cru Selections

9.0

the essential thanksgiving wine — 12 years ago

Gregg Siegal

9.5

Three great wines, fun dinner! — 6 months ago

Ming L

9.4

Certainly not as rare as the Ponsot’s Clos des Monts Luisants, but as soon as I saw this on the wine list at reasonable price, I knew this was what I wanted to order.

The nose opens with lemon oil, white peach, crushed stones, and subtle hazelnut. The palate is supple yet lively, with vibrant acidity framing ripe orchard fruit and a cool, chalk-driven core. A faint floral note and gentle oak spice add complexity. Elegant with refined balance. — 6 months ago

Richard Portes

9.2

So different from Dorian! Nose very Viognier. Light on palate, but long. — 7 months ago

Rob N

9.6

Super, mellow, oxidized, buttery white burgundy. — 8 months ago

Manj Gunawardane

9.1

Lovely nose of ripe pear, honey, cake frosting. Pretty easy to sip - round, toasty, decent acidity, slight pleasant bitterness, fresh enough but age showing nicely. — a year ago

Paul A

9.2

In magnum. — 5 years ago

with John and Cassie

Ron Siegel

9.3

Another great PYCM so much material with stunning mineral & acid. Yum! — 8 years ago

Steve Anderson

9.3

Thank you @Max Kogod — 10 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.1

Stems incorporating nicely with some brett. — 10 years ago

Paige B

9.4

Scrumptious. — 11 years ago