Nice medium body, with earthy tones and great tannic structure. Love what some oak imparts on Etna Rosso wines. — 10 years ago
Bing Cherry, cinnamon , Carmel , some banana peel ...very nice — 10 years ago
Wow. Takes me back to my Italian days. Such a combination of flavor and drinkability. Rich yet light. Blackberry and citrus peel. Tingle on the tongue. Would pair with anything from the grill or brick oven pizza. — 10 years ago
2013 vintage - infanticide but worth it — 10 years ago
New Calabrian producer! Very Nebbiolo like. Great dusty tannin on finish. Impressive for Southern Italy. — 11 years ago
Light, good with spicy food. Not overly dry — 12 years ago
Nice and clean Chardonnay. No oak bomb here. — 9 years ago
Well balanced wine, perfume in the nose, awakening acidity, elegant finish — 10 years ago
Love this. Tart and flowery maybe? — 10 years ago
One of the memorable wines in our obscure whites tasting last night. Just off dry and a saline minerality. — 11 years ago
Love Etna reds! Outis always delivers. — 11 years ago
Delicious! — 13 years ago
Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 9 years ago
holy ripe cantaloupe! — 10 years ago
Love their dogliani dolcettos, but this is the first time I've had their Barolo. #Viasimports #gangster — 11 years ago
We brought this one to Travis's "large format" party. Really nice, classic Italian style. — 12 years ago
Olivino Wines
Bone dry, frisky, and gorgeous salmon color! Yes!
— 9 years ago