Can from mexico? Lacking the tannins and full body of a typical cab. But very impressive considering geography — 6 months ago
Between peppery black fruits and intense mineral notes. Freshness and power. Can age 2 years to develop some aromatic reliefs.
Entre fruits noirs poivrés et notes minérales intenses. Fraîcheur et puissance. Peut vieillir 2 ans pour développer quelques reliefs aromatiques. — 4 years ago
Álcool 11,5%.
Dúvidas com relação as uvas. — 6 years ago
Ripe blackberry and black plum coalesce with baking spices such as cocoa and an underlying flavor of savory spices such as cayenne. — 6 years ago
Sunshine bright. Medium acid and smooth finish. Apples and honey. — 6 years ago
We like this one a lot. A bit spicy (which is a good thing). — 7 years ago
Excellent recommendation from R Fields Kailua — 2 years ago
Our friend described this as forest floor. Did have wet forest smells along with mushrooms, dry blackberry and raspberry with a slight musty funk. Felt like this bottle was just a touch sweeter (not dessert wine sweet just that the dark fruit had fermented a bit more). Good wine. — 5 years ago
This is a very nice wine. It’s quite heavy in appearance and flavour, plenty of spice and pepper but a good amount of sweet fruit on the palate. There is also a rubbery, diesel element which is more shiraz in style, but it all works and makes for an enjoyable Chilean experience. Long, rich finish. — 6 years ago
Stark fatkaraktär, fruktigt smakrikt. Väldigt gott! — 7 years ago
Definite repurchase. My cousin picked it out — 4 months ago
Earthy, capri lemon, mineral, and fennel in the bouquet.
Good acid profile (moderate to high), granite / chalky / earthy / peaty unctuousness going on.
Rocky/gravelly chew. Less green and more stony. — 5 months ago
Pale yellow good bite Sam brought it and he always brings good stuff — 2 years ago
2022/6/8-10 with scallop crudo, homemade fresh tagliolini al Portonat, frico, etc. A nice mix of more “typical”, bright Sauvignon Blanc citrus and herbs with richer, stone fruit notes. Strong minerality, sneaky richness and plenty of acidity ensure a strong structure, and subtle depth keeps one coming back. — 4 years ago
Sylvia Loeb Set20 02gfs — 6 years ago
Richard Perlman
Still delicious after 10 years in the bottle. Drink now, but may good for one or two more.  — 22 days ago